The Small-Scale Farm Grant Program is administered through Kentucky State University's College of Agriculture, Communities, and the Environment’s Center for Sustainability of Farms and Families. This is a grant opportunity for small scale farms in Kentucky to secure funds for that critical piece of equipment or for that marketing infrastructure to help you grow your … Continue reading "KSU Small-Scale Farm Grant Deadline"
35 events found.
Events
Calendar of Events
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Join UFI - Urban Forest Initiative (https://ufi.ca.uky.edu/) for author Florence Williams (“The Nature Fix: Why Nature Makes us Happier, Healthier and More Creative”) at the Don and Cathy Jacobs Science Bldg. (UK Main Campus) on April 3rd, 6 – 8pm. Florence will talk about her experience researching and writing this best-selling book that investigates nature’s restorative … Continue reading "Florence Williams “The Nature Fix: Why Nature Makes Us Happier, Healthier and More Creative" |
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Join UK College of Ag's Food Connection's First Friday Breakfast in presenting the second Bill Best Award for Food and Farm Stewards! Sarah Fritschner will be recognized for contributions to Kentucky's local agro-food systems.
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Letcher Co"
$50
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Blake Cothron, co-owner and co-operator of Peaceful Heritage Nursery in Stanford, KY, will lead a short tour of their 3-acre operation, a highly diverse, Certified Organic orchard of rare and unusual fruits, including disease-resistant apples and pears. Blake will offer detailed explanations of the process of planting, maintaining, training, pruning and growing a range of … Continue reading "Adding Organic Fruits and Berries to Your Market Farm" |
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2 events,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Rowan Co" |
1 event,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
3 events,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. Kentucky Chapter of the American Society of Landscape Architects (ASLA) annual conference will be in Louisville in 2019.
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Mercer Co"
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Pendleton Co"
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Join Rachel Rudolph, UK Extension Vegetable Specialist, and Brent Rowell, UK Extension Professor in Sustainable Agriculture, as they explain and simplify the considerations, pros and cons, and realities of irrigation systems in small- to mid-scale crop production. Systems for high tunnel and open field Water pressure considerations and limitations Irrigation rates and frequency Low-cost and low-tech drip … Continue reading "OAK Irrigation Systems Field Day" |
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2 events,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Hopkins Co"
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1 event,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
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Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Hardin Co"
$50
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A discussion of types of perennial foods/flowers suited for growth in Berea and how to select a good planting site... This event is aimed for NPP participants who would like help in selecting plants and planting sites for their property. Sarah will provide a tour of the perennial agriculture we have at the Berea Urban … Continue reading "Perennial Foods Program" |
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Are you or your farmers interested in growing your businesses? Are you or your farmers interested in selling your farm products to local schools for use in their lunch and breakfast programs? Then, our upcoming training - Farm to School 101 - is for you! Join Community Farm Alliance and Kentucky Department of Agriculture for … Continue reading "Farm-to-School 101"
$12
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1 event,Kentucky State University's Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am - 4 pm) and a workshop (4:45 pm - 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
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1 event,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
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Join KNGA for the spring meeting at the Hardin County Extension Office in Elizabethtown
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Appalachian Sustainable Development is hosting this training that does satisfy the requirements of the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the … Continue reading "Produce Safety Alliance Grower Training for FSMA Compliance"
$90
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1 event,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
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1 event,Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot. |
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Join UK's College of Ag's Food Connection for the May First Friday Breakfast! Dr. Ellen Crocker, Seth Long, Jack Stickney, and Russ Turpin will teach about hidden gems and long-time favorites from our forests and hills. |
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