Join UK College of Ag's Food Connection's First Friday Breakfast in presenting the second Bill Best Award for Food and Farm Stewards! Sarah Fritschner will be recognized for contributions to … Continue reading "FFB-The Past, Present, + Future of Local Food in KY"
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, … Continue reading "Homebased Microprocessing: Letcher Co"
Blake Cothron, co-owner and co-operator of Peaceful Heritage Nursery in Stanford, KY, will lead a short tour of their 3-acre operation, a highly diverse, Certified Organic orchard of rare and … Continue reading "Adding Organic Fruits and Berries to Your Market Farm"
