Kentucky State University's Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am - 4 pm) and a workshop (4:45 pm - 8:30 pm). See the complete schedule here … Continue reading "KSU Small Farms: Barren Co"
Prep course for the International Society of Aboriculture's Certification Exam. More details: http://www.isa-arbor.com/certification/becomeCertified/index.aspx isa@isa-arbor.com Please contact Laura Lambert, KAA Component Executive, for any questions at info@ky-isa.org
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy … Continue reading "KSU Small Farms: Hart Co"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy … Continue reading "KSU Small Farms: Fleming Co"
The Small-Scale Farm Grant Program is administered through Kentucky State University's College of Agriculture, Communities, and the Environment’s Center for Sustainability of Farms and Families. This is a grant opportunity … Continue reading "KSU Small-Scale Farm Grant Deadline"
Join OAK for an organic No-Till Market Farming Field Day More details: https://www.oak-ky.org/field-days
The Small-Scale Farm Grant Program is administered through Kentucky State University's College of Agriculture, Communities, and the Environment’s Center for Sustainability of Farms and Families. This is a grant opportunity … Continue reading "KSU Small-Scale Farm Grant Deadline"
Join David Davis, Clark County ANR Agent for a winter update and information about the Clark County Farm to School project.
KNLA's annual winter meeting and trade show. 20 educational sessions, CEUs, Keynotes and more! Check out the meeting website for more details.
All farm categories ($25K+ in produce sales) will be subject to FSMA from today on. Be sure you have completed Produce Safety Rule (PSR) training!
