Blake Cothron, co-owner and co-operator of Peaceful Heritage Nursery in Stanford, KY, will lead a short tour of their 3-acre operation, a highly diverse, Certified Organic orchard of rare and unusual fruits, including disease-resistant apples and pears. Blake will offer detailed explanations of the process of planting, maintaining, training, pruning and growing a range of … Continue reading "Adding Organic Fruits and Berries to Your Market Farm"

Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.

Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Rowan Co"

Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.

Kentucky Chapter of the American Society of Landscape Architects (ASLA) annual conference will be in Louisville in 2019.  

Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.

Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Mercer Co"

Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Pendleton Co"

Join Rachel Rudolph, UK Extension Vegetable Specialist, and Brent Rowell, UK Extension Professor in Sustainable Agriculture, as they explain and simplify the considerations, pros and cons, and realities of irrigation systems in small- to mid-scale crop production. Systems for high tunnel and open field Water pressure considerations and limitations Irrigation rates and frequency Low-cost and low-tech drip … Continue reading "OAK Irrigation Systems Field Day"

Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.