Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce … Continue reading "FSMA PSA Grower Training (online)"
Join us for our first live, interactive webinar in our series on Crop Insurance for Specialty Crop Growers. We’ll speak with a crop insurance agent to find out what growers … Continue reading "Crop Insurance Webinar #1: What a Grower Needs Before Going to an Agent"
Lexington KY Save the Date! More details: https://www.oak-ky.org/farmer-field-days-2021
Cultivating a Successful CSA with Production Efficiencies and Standard Operating Procedures UK Organic Farming Unit, Lexington KY October 20, 2021, 1-4pm ET The success of any CSA depends heavily on … Continue reading "OAK Farmer Field Day: Cultivating a Successful CSA with Production Efficiencies and Standard Operating Procedures"
Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by September 29 with: Casey Newcomb (casey.newcomb@uky.edu) Food Systems Innovation Center 213 W. P. Garrigus Building 325 Cooper Drive Lexington, KY 40546-0215 … Continue reading "FSMA PSA Grower Training (online)"
Join us at 12:30 pm ET/11:30 am CT for a new video in our series on Crop Insurance for Specialty Crop Growers. We will find out what you should be asking your crop insurance agent, straight from the source. To watch the new video, last month’s video, and our 1st webinar from earlier in October, … Continue reading "Crop Insurance Video #2: 5 Questions You Should Ask an Insurance Agent"
MarketReady educates producers interested in expanding their business and products into wholesale, retail, and restaurant markets. Visit https://www.uky.edu/marketready
MarketReady educates producers interested in expanding their business and products into wholesale, retail, and restaurant markets. Visit https://www.uky.edu/marketready
MarketReady educates producers interested in expanding their business and products into wholesale, retail, and restaurant markets. Visit https://www.uky.edu/marketready
Following our MarketReady Producer Training, we are hosting a five week series on MarketReady Advanced Topics. These are deeper dives into our various Producer Training topics. Visit https://www.uky.edu/marketready
