The OAK conference covers an array of organic production topics, regenerative agriculture, livestock management, marketing, homesteading and food systems change making. The 2020 conference - Healthy Soils, Healthy Farms: Reshaping … Continue reading "OAK Annual Conference"
Tree Risk Assessment Qualification Renewal Course (TRAQ) (One day only) Location: Watson-Powell Community Center, Louisville, KY Date: Monday, March 9, 2020 from 8:00 am to 5:00 pm. Deadline to register: Monday, February … Continue reading "Tree Risk Assessment Qualification Renewal Course (TRAQ)"
Kentucky Farm Bureau has announced their Certified Farm Market Program Educational Meeting on Thursday, March 12, 2020 at the Warren County Cooperative Extension Office, 5162 Russellville Rd., Bowling Green, KY. … Continue reading "KFB Certified Farm Market Educational Meeting"
Lexington CSA Fair March 15, 2020 3:00-5:00 ET Wise Bird Cider Lexington, KY Check out the Facebook Event Page for more details.
Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce … Continue reading "PSA – FSMA Grower Training (Bath Co)"
Dr. John Strang from UK will be conducting a fruit tree pruning and grafting workshop on March 19th, 2020. The pruning portion will take place at 2pm at the home … Continue reading "Pruning & Grafting Workshop"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for … Continue reading "Produce Best Practices Training (PBPT) (Pulaski Co)"
The 2020 Kentucky Water Resources Annual Symposium will be held on March 23rd at the Marriott Griffin Gate Resort in Lexington, Kentucky. The day-long symposium combines platform and poster presentations that … Continue reading "KY Water Resources Annual Symposium"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for … Continue reading "Produce Best Practices Training (PBPT) (Mercer Co)"
Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce … Continue reading "PSA – FSMA Grower Training (Graves Co)"
