Dr. Bill Fountain, extension professor, and Julie Beale, plant pathologist, will be offering Decay Fungi: The Science of Fungal Infections, Cankers, and Digestion of Woody Tissues at UK. Registration is … Continue reading "Decay Fungi Workshop (KAA)"
KCARD's Agribusiness Grant Facilitation Program is hosting several Grant Workshops this season. Workshops will cover a broad range of funding opportunities for farmers, agribusinesses, and non-profits that support agriculture in … Continue reading "KCARD AGFP Grant Workshop"
Appalachian Sustainable Development is hosting a webinar:Feeding the Crop: Soil Health and Crop Fertility for Produce will present the basics of fertility management for crops with a specific focus on … Continue reading "Produce Irrigation and Water Management"
2019 Kentucky Fruit and Vegetable Conference January 7-8, 2019 Kentucky State Horticultural Society *163nd Annual Meeting and Kentucky Vegetable Growers Association *48th Annual Meeting and Organic Association of Kentucky *10th Annual Meeting and Kentucky Wine Association In cooperation with University of … Continue reading "2019 Kentucky Fruit and Vegetable Conference"
Business Planning: Not Just Paper and Spreadsheets will present the basics of business planning with a specific focus on produce growers. Producers will learn why business planning should be the … Continue reading "Business Planning: Not Just Paper and Spreadsheets"
Join KNLA for the annual winter meeting!
MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. We teach those who sell agricultural products about how to establish an efficient business and food … Continue reading "MarketReady Training"
MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. We teach those who sell agricultural products about how to establish an efficient business and food … Continue reading "MarketReady Training"
Join the UK College of Ag Food Connection's First Friday Breakfast! This event will feature Grace Cafe, a non-profit, pay-what-you-can community restaurant in Danville, KY.
Research activities and needs of the Kentucky horticulture industry will be identified and discussed during this planning session with university faculty and research farm staff.
