MarketReady (KSU’s Third Thursday Thing)
MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. The program is designed for those who sell agricultural products, and teachers how to establish an efficient business and food safety strategy to achieve sccess. If you're interested in selling to restaurants, grocers/wholesalers/retailers, and schools MarketReady can help you. Also, those who want to explore … Continue reading "MarketReady (KSU’s Third Thursday Thing)"