Field to Consumer: Food Safety and Quality
UK Horticulture Research FarmJoin the Organic Association of Kentucky as we walk and talk through the primary elements of food safety at the University of Kentucky’s Organic Farming Unit, including Food Safety Modernization Act (FSMA), Good Agricultural Practices (GAP), Good Handling Practices (GHP), and PBPT (Produce Best Practices Training), and how they relate to the entire farming system, … Continue reading "Field to Consumer: Food Safety and Quality"