Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Mercer Co"
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Pendleton Co"
Join Rachel Rudolph, UK Extension Vegetable Specialist, and Brent Rowell, UK Extension Professor in Sustainable Agriculture, as they explain and simplify the considerations, pros and cons, and realities of irrigation systems in small- to mid-scale crop production. Systems for high tunnel and open field Water pressure considerations and limitations Irrigation rates and frequency Low-cost and low-tech drip … Continue reading "OAK Irrigation Systems Field Day"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Hopkins Co"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Hardin Co"
A discussion of types of perennial foods/flowers suited for growth in Berea and how to select a good planting site... This event is aimed for NPP participants who would like help in selecting plants and planting sites for their property. Sarah will provide a tour of the perennial agriculture we have at the Berea Urban … Continue reading "Perennial Foods Program"
Are you or your farmers interested in growing your businesses? Are you or your farmers interested in selling your farm products to local schools for use in their lunch and breakfast programs? Then, our upcoming training - Farm to School 101 - is for you! Join Community Farm Alliance and Kentucky Department of Agriculture for … Continue reading "Farm-to-School 101"
