Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, and pressure-canned vegetables. The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University … Continue reading "Homebased Microprocessing: Rowan Co"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
Kentucky Chapter of the American Society of Landscape Architects (ASLA) annual conference will be in Louisville in 2019.
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy … Continue reading "KSU Small Farms: Nelson Co"
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, … Continue reading "Homebased Microprocessing: Mercer Co"
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, … Continue reading "Homebased Microprocessing: Pendleton Co"
Join Rachel Rudolph, UK Extension Vegetable Specialist, and Brent Rowell, UK Extension Professor in Sustainable Agriculture, as they explain and simplify the considerations, pros and cons, and realities of irrigation systems … Continue reading "OAK Irrigation Systems Field Day"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy … Continue reading "KSU Small Farms: Jessamine Co"
Homebased Microprocessors may sell higher risk products such as canned tomatoes, pickled fruits and vegetables, salsas, barbecue sauce, pepper or herb jellies, herbal vinegars, low- or no-sugar jams and jellies, … Continue reading "Homebased Microprocessing: Hopkins Co"
Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy … Continue reading "KSU Small Farms: Hopkins Co"
