Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.

The 2020 Kentucky Water Resources Annual Symposium will be held on March 23rd at the Marriott Griffin Gate Resort in Lexington, Kentucky. The day-long symposium combines platform and poster presentations that allow attendees to hear the latest in water resource related research. A tentative agenda is available here, 2020 Kentucky Water Resources Annual Symposium Agenda DRAFT. … Continue reading "KY Water Resources Annual Symposium"

Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.

Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by March 20 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "PSA – FSMA Grower Training (Graves Co)"

Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.

Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by March 23 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "PSA – FSMA Grower Training (Warren Co)"

Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.

Louisville CSA Fair Sunday April 5th 2:00-4:00 PM ET Gravely Brewing Co. 514 Baxter Ave, Louisville, KY 40204 Check out the Facebook Event Page for more details.

Kentucky Green Living Fair April 11, 2020 10:00 AM-6:00 PM EST The Center for Rural Development, Somerset, KY Check out the Facebook Event Page for more details.

Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.