Dr. John Strang from UK will be conducting a fruit tree pruning and grafting workshop on March 19th, 2020. The pruning portion will take place at 2pm at the home of Doug Stephens in Strunk. (Turn onto Hwy 1470 by Bobby Duncan's store, left onto Murphy Ridge Rd., left onto Lloyd Trammel Rd., veer left … Continue reading "Pruning & Grafting Workshop"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
The 2020 Kentucky Water Resources Annual Symposium will be held on March 23rd at the Marriott Griffin Gate Resort in Lexington, Kentucky. The day-long symposium combines platform and poster presentations that allow attendees to hear the latest in water resource related research. A tentative agenda is available here, 2020 Kentucky Water Resources Annual Symposium Agenda DRAFT. … Continue reading "KY Water Resources Annual Symposium"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by March 20 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "PSA – FSMA Grower Training (Graves Co)"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by March 23 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "PSA – FSMA Grower Training (Warren Co)"
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
Louisville CSA Fair Sunday April 5th 2:00-4:00 PM ET Gravely Brewing Co. 514 Baxter Ave, Louisville, KY 40204 Check out the Facebook Event Page for more details.
Kentucky Green Living Fair April 11, 2020 10:00 AM-6:00 PM EST The Center for Rural Development, Somerset, KY Check out the Facebook Event Page for more details.
