Produce Best Practices Training (PBPT) (Fayette Co)
Fayette County CES 1140 Harry Sykes Way, Lexington, KY, United StatesProduce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.