Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone … Continue reading "KY Turf & Landscape Management Short Course – Day 4"
Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Clay Co"
Join KHC for a webinar to learn more about TicketSpice, an online ticketing service. Registration details: https://demo.regfox.com/ticketspice-and-kentucky-horticulture-council-weninar-series
Topic Kentucky AgVets Webinar 2: Business Planning and Funding Basics Description Starting a Farm? Great! We would love for you to join us for a live discussion Time Feb 25, 2021 07:30 PM in Eastern Time
Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Rowan Co"
Registration is now open for the third annual Kentucky Local Food Systems Virtual Summit which will take place on Wednesday, March 3, 2021 from 9:00 am to 1:15 pm. The Food Connection at the University of Kentucky, in partnership with the Lexington-Fayette Urban County Government’s Bluegrass Farm to Table initiative, Kentucky Horticulture Council, Kentucky Center for Agriculture and … Continue reading "2021 Kentucky Local Food Systems Virtual Summit"
Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Barren Co"
Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Woodford Co"
After taking a break from seminars due to COVID-19, the Urban Forest Initiative (UFI) team is thrilled to announce a virtual seminar on March 4th, 2021, at 7:00 PM. "Soak It Up: The Power of Trees in Stormwater Management” will be presented by Karen Cappiella, the Director of Research at the Center for Watershed Protection. More … Continue reading "KY Urban Forestry Initiative (UFI) Virtual Seminar"
Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products. Homebased microprocessors are required to grow a predominant ingredient in the products they make. Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Hardin Co"
