Join KHC for a webinar to learn more about TicketSpice, an online ticketing service. Registration details: https://demo.regfox.com/ticketspice-and-kentucky-horticulture-council-weninar-series

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Lewis Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Breathitt Co"

Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. March 15, 2021 – 1-2pm EST – Online Platforms: Pivots and Planning for the Future This is part of a monthly webinar series, which will be held on the 3rd Monday of each month through May 2021. We … Continue reading "Online Platforms: Pivots and Planning for the Future"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Garrard Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Allen Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Butler Co"

Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by February 18 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "FSMA Produce Safety Rule Virtual Training"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Calloway Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Wayne Co"