Registration is now open for the third annual Kentucky Local Food Systems Virtual Summit which will take place on Wednesday, March 3, 2021 from 9:00 am to 1:15 pm. The Food Connection at the University of Kentucky, in partnership with the Lexington-Fayette Urban County Government’s Bluegrass Farm to Table initiative, Kentucky Horticulture Council, Kentucky Center for Agriculture and … Continue reading "2021 Kentucky Local Food Systems Virtual Summit"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Barren Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Woodford Co"

After taking a break from seminars due to COVID-19, the Urban Forest Initiative (UFI) team is thrilled to announce a virtual seminar on March 4th, 2021, at 7:00 PM. "Soak It Up: The Power of Trees in Stormwater Management” will be presented by Karen Cappiella, the Director of Research at the Center for Watershed Protection. More … Continue reading "KY Urban Forestry Initiative (UFI) Virtual Seminar"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Hardin Co"

Join KHC for a webinar to learn more about TicketSpice, an online ticketing service. Registration details: https://demo.regfox.com/ticketspice-and-kentucky-horticulture-council-weninar-series

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Lewis Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Breathitt Co"

Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. March 15, 2021 – 1-2pm EST – Online Platforms: Pivots and Planning for the Future This is part of a monthly webinar series, which will be held on the 3rd Monday of each month through May 2021. We … Continue reading "Online Platforms: Pivots and Planning for the Future"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Garrard Co"