Events

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Garrard Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Allen Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Butler Co"

Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by February 18 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "FSMA Produce Safety Rule Virtual Training"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Calloway Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Wayne Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Owsley Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Mercer Co"

The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30, 31, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be … Continue reading "Intro to Vegetable Production Short Course"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Bullitt Co"