Homebased Microprocessor Virtual Workshop – Bullitt Co

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Bullitt Co"

Homebased Microprocessor Virtual Workshop – Hart Co

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Hart Co"

Seed, Plant, Package – Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm

Versailles KY Diversity and year-round production have been part of the Salad Days Farm process from the start! Four seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back.  Value-added products extend and make use of every bit of the fresh harvest.  New varieties, crops, and shelf products add to the … Continue reading "Seed, Plant, Package – Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm"

Homebased Microprocessor Virtual Workshop – Clark Co

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Clark Co"

Homebased Microprocessor Virtual Workshop – Letcher Co

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Letcher Co"

Homebased Microprocessor Virtual Workshop – Warren Co

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Warren Co"

Integrating National Consumer Survey Results into Future Planning

Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. April 19, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning This is part of a monthly webinar series, which will be held on the 3rd Monday of each month through May 2021. We look … Continue reading "Integrating National Consumer Survey Results into Future Planning"