Versailles KY Diversity and year-round production have been part of the Salad Days Farm process from the start! Four seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back.  Value-added products extend and make use of every bit of the fresh harvest.  New varieties, crops, and shelf products add to the … Continue reading "Seed, Plant, Package – Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Clark Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Letcher Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Warren Co"

Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. April 19, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning This is part of a monthly webinar series, which will be held on the 3rd Monday of each month through May 2021. We look … Continue reading "Integrating National Consumer Survey Results into Future Planning"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Monroe Co"

Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety, Good Agricultural Practices (GAPs), co-management, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by March 17 with: Badrinath Jagannathan Email – badrivj@uky.edu Address – Badrinath Jagannathan 325 Cooper Drive, Room 210 W.P Garrigus building Department … Continue reading "FSMA Produce Grower Virtual Training"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Casey Co"

Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes, pickled fruits and vegetables, salsa, barbecue sauce, pepper or herb jellies, vinegars, low … Continue reading "Homebased Microprocessor Virtual Workshop – Wolfe Co"

Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. May 17, 2021 – 1-2pm EST – Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior This is part of a monthly webinar series, which will be held on the 3rd Monday of … Continue reading "Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior"