MarketReady (KSU’s Third Thursday Thing)

MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. The program is designed for those who sell agricultural products, and teachers how to establish an efficient business and food safety strategy to achieve sccess. If you’re interested in selling to restaurants, grocers/wholesalers/retailers, and schools MarketReady can help you. Also, those who want to explore ways to improve their sales skills, are considering or developing a new food business, and those currently selling to these markets who may wish to enhance their current business relationships can utilize this program.

This MarketReady training will cover the Restaurant sales, Grocery/ Wholesale/Retail sales and Farm to School business functions. There is no admission cost for this training.

For additional information, please contact Alex Butler at Alex.Butler@uky.edu, (859)218-4383 or Shelley Spiggle at Shelley.Spiggle@kysu.edu, (502)597-6325