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Emergency Food, Charity, and the Local Food System Webinar
December 21, 2020 @ 1:00 pm - 2:00 pm
Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. Monday’s topic will be “Emergency Food, Charity, and the Local Food System” featuring special guests:
- Mary Greene-Trottier — Spirit Lake Tribe, Director of the Food Distribution Program
- LaToya M. — Collective Fare, Director of Operations
- Leandra Forman — FoodChain, Operations Manager
This is part of a monthly webinar series, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.