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Produce Best Practices Training (PBPT) Letcher Co
March 31, 2020 @ 5:00 pm - 8:00 pm
Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.