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Seed, Plant, Package – Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm
April 8, 2021
Versailles KY
Diversity and year-round production have been part of the Salad Days Farm process from the start!
Four seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back. Value-added products extend and make use of every bit of the fresh harvest. New varieties, crops, and shelf products add to the Farm’s product line every year. GAP Certification and an on-farm commercial kitchen broaden market possibilities and product potential. Join us for a virtual visit to the high tunnels, greenhouse, fields, packshed, on-farm store, and on-farm kitchen of this diversified certified organic farm – and stick around for a live Q&A with Maggie Dungan. Maggie will lead us through her steps from seed to package, plant to jar, field to market, and idea to conception.