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X-WR-CALDESC:Events for Kentucky Horticulture Council
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DTSTART;TZID=UTC:20220510T080000
DTEND;TZID=UTC:20220510T170000
DTSTAMP:20260525T100233
CREATED:20220502T193933Z
LAST-MODIFIED:20220502T202325Z
UID:14536-1652169600-1652202000@kyhortcouncil.org
SUMMARY:FSMA - PSA Grower Food Safety Training - CANCELLED
DESCRIPTION:This event has been cancelled.
URL:https://kyhortcouncil.org/event/fsma-psa-grower-food-safety-training/
LOCATION:RCARS\, 130 Robinson Rd.\, Jackson\, KY\, 41339
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220510T123000
DTEND;TZID=America/New_York:20220510T123000
DTSTAMP:20260525T100233
CREATED:20220112T170645Z
LAST-MODIFIED:20220503T203437Z
UID:14330-1652185800-1652185800@kyhortcouncil.org
SUMMARY:Crop Insurance Webinar: Grower Panel - POSTPONED
DESCRIPTION:*This session has been postponed* \nIn our eighth Crop Insurance webinar we will welcome some growers with previous experience with crop insurance to answer some of YOUR questions. Be sure to send us your crop insurance questions you want answered by someone with firsthand experience. You can email questions to dakota@kyhortcouncil.org or save them for the chat during the webinar. Join us on May 10th at 12:30 pm ET|11:30 am CT. To register for the live webinars\, use the following link: https://us06web.zoom.us/meeting/register/tZcvf-iuqDgtG9PpErwxskqi8kZ3fVIRaULI
URL:https://kyhortcouncil.org/event/crop-insurance-webinar-grower-panel/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220516T180000
DTEND;TZID=UTC:20220516T193000
DTSTAMP:20260525T100233
CREATED:20220502T191842Z
LAST-MODIFIED:20220502T191842Z
UID:14517-1652724000-1652729400@kyhortcouncil.org
SUMMARY:MarketReady Training
DESCRIPTION:The MarketReady Producer Training Program is a free (when held virtually)\, educational program for farmers and producers\, processors\, county extension agents\, etc. interested in selling their products (fresh produce\, value-added items\, etc.) to restaurants\, grocers/wholesalers/retailers\, and schools. This national program\, developed by the University of Kentucky Cooperative Extension Service\, will provide participants with the tools for business success. Producers and farmers should feel confident about what is being asked of them from potential buyers (restaurants\, grocers\, schools\, etc.) after this training. This program provides extension agents with the knowledge and tools to assist farmers and producers in their county who are interested in selling to restaurants\, grocers\, schools\, etc.
URL:https://kyhortcouncil.org/event/marketready-training-3/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220516T190000
DTEND;TZID=UTC:20220516T203000
DTSTAMP:20260525T100233
CREATED:20220502T191444Z
LAST-MODIFIED:20220502T191528Z
UID:14515-1652727600-1652733000@kyhortcouncil.org
SUMMARY:Fertigation for High Tunnels and Small Plots
DESCRIPTION:Join Grow Appalachia online to learn how to successfully feed fruit/vegetable crops through drip irrigation \n\n\n\n\nPROGRAM TOPICS INCLUDE: \nSmall-scale systems for fertigation \nSet-up\, connection\, calibration \nFertilizers and fertility programs for high tunnel and field-grown fruit\, vegetable\, and flower crops
URL:https://kyhortcouncil.org/event/fertigation-for-high-tunnels-and-small-plots/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220517T130000
DTEND;TZID=UTC:20220517T160000
DTSTAMP:20260525T100233
CREATED:20220503T203236Z
LAST-MODIFIED:20220503T203236Z
UID:14542-1652792400-1652803200@kyhortcouncil.org
SUMMARY:Farmer Field Day at UK Horticulture Research Farm\, Lexington
DESCRIPTION:RESCHEDULED FROM MAY 5 \nCost-Effective Measures for Improving Produce Quality and Extending Shelf-Life On-Farm Field Day \nUK Horticulture Research Farm\, Lexington KY\nMay 17\, 2022\, 1-4pm ET  \nJoin us at UK’s Horticulture Research Farm for a day of education\, demonstration and discussion around affordable ways to improve and maintain produce quality. We will focus on preharvest\, harvest and postharvest management decisions that can extend the shelf life of your fruits and vegetables\, including but not limited to: \n\nTemperature and Humidity Control\nVarietal Selection\nHarvest Techniques and Equipment to Reduce Damage\nWashing\, Packing\, Curing and Cooling\nProduce Food Safety\nUsing Standard Operating Procedures (SOPs)\n\nBryan Brady\, Extension Associate for UK’s Food Connection\, will guide the discussion\, and Kristi Durbin\, UK’s CSA Manager\, will highlight the on-farm practices.  Produce Safety staff from the Kentucky Department of Agriculture will also be on hand to share resources and answer questions. \nThis event qualifies for KERS professional development credits. Registration is recommended at oak-ky.org/farmer-field-days-2022. Cost is $5 for OAK Members; $10 for non-Members. Funding for this event is made possible by the USDA’s Agricultural Marketing Service.
URL:https://kyhortcouncil.org/event/farmer-field-day-at-uk-horticulture-research-farm-lexington/
LOCATION:UK Horticulture Research Farm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220519T110000
DTEND;TZID=UTC:20220519T123000
DTSTAMP:20260525T100234
CREATED:20220502T191954Z
LAST-MODIFIED:20220502T193353Z
UID:14519-1652958000-1652963400@kyhortcouncil.org
SUMMARY:MarketReady Training
DESCRIPTION:The MarketReady Producer Training Program is a free (when held virtually)\, educational program for farmers and producers\, processors\, county extension agents\, etc. interested in selling their products (fresh produce\, value-added items\, etc.) to restaurants\, grocers/wholesalers/retailers\, and schools. This national program\, developed by the University of Kentucky Cooperative Extension Service\, will provide participants with the tools for business success. Producers and farmers should feel confident about what is being asked of them from potential buyers (restaurants\, grocers\, schools\, etc.) after this training. This program provides extension agents with the knowledge and tools to assist farmers and producers in their county who are interested in selling to restaurants\, grocers\, schools\, etc.
URL:https://kyhortcouncil.org/event/marketready/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220520T110000
DTEND;TZID=UTC:20220520T123000
DTSTAMP:20260525T100234
CREATED:20220502T192123Z
LAST-MODIFIED:20220502T192123Z
UID:14521-1653044400-1653049800@kyhortcouncil.org
SUMMARY:MarketReady Training
DESCRIPTION:The MarketReady Producer Training Program is a free (when held virtually)\, educational program for farmers and producers\, processors\, county extension agents\, etc. interested in selling their products (fresh produce\, value-added items\, etc.) to restaurants\, grocers/wholesalers/retailers\, and schools. This national program\, developed by the University of Kentucky Cooperative Extension Service\, will provide participants with the tools for business success. Producers and farmers should feel confident about what is being asked of them from potential buyers (restaurants\, grocers\, schools\, etc.) after this training. This program provides extension agents with the knowledge and tools to assist farmers and producers in their county who are interested in selling to restaurants\, grocers\, schools\, etc.
URL:https://kyhortcouncil.org/event/marketready-training-4/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220524
DTEND;VALUE=DATE:20220525
DTSTAMP:20260525T100234
CREATED:20220502T193751Z
LAST-MODIFIED:20220502T194728Z
UID:14534-1653350400-1653436799@kyhortcouncil.org
SUMMARY:FSMA - PSA Grower Food Safety Training - Registration Deadline
DESCRIPTION:PSA – FSMA Grower Training Course – Remote\nDeadline to apply May 24\, 2022\nTraining May 31\, 2022 8 am until 5 pm\nAs a reminder this course is required for all KY farms who has produce sales with an average annual of $25\,000.\nIf there are any questions please direct them to Casey Newcomb (casey.newcomb@uky.edu).
URL:https://kyhortcouncil.org/event/fsma-psa-grower-food-safety-training-registration-deadline/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220526T113000
DTEND;TZID=UTC:20220526T130000
DTSTAMP:20260525T100234
CREATED:20220502T192420Z
LAST-MODIFIED:20220502T192420Z
UID:14523-1653564600-1653570000@kyhortcouncil.org
SUMMARY:MarketReady Advanced: Packaging & Labeling
DESCRIPTION:The MarketReady Producer Training Program and it’s Advanced Topics are free (when lead virtually) for farmers and producers\, processors\, county extension agents\, etc. interested in selling their products (fresh produce\, value-added items\, etc.) to restaurants\, grocers/wholesalers/retailers\, and schools. Producers and farmers should feel confident about what is being asked of them from potential buyers (restaurants\, grocers\, schools\, etc.) after this training. This program provides extension agents with the knowledge and tools to assist farmers and producers in their county who are interested in selling to restaurants\, grocers\, schools\, etc.  \nThis Advanced Topic webinar is an in-depth conversation about packaging and labeling. Here\, we will focus on frequently asked questions about packaging and labeling\, hear from a special guest speaker from the industry\, and have time for discussion or open conversation at the end. This webinar is for people who have attended a MarketReady Core Producer Training. Each training will be limited to 30 participants — so be sure to register soon! You may register up to 24 hours prior to the training date. 
URL:https://kyhortcouncil.org/event/marketready-advanced-packaging-labeling/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20220531T080000
DTEND;TZID=UTC:20220531T170000
DTSTAMP:20260525T100234
CREATED:20220502T194102Z
LAST-MODIFIED:20220502T194102Z
UID:14538-1653984000-1654016400@kyhortcouncil.org
SUMMARY:FSMA PSA Grower Food Safety Training
DESCRIPTION:Fruit and vegetables growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule would benefit greatly from this training. Additionally\, any growers who would like to meet the proposed Produce Safety Rule requirement outlined in §112.22 (c): “At least one supervisor from the farm must complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.” Note: Completion of this course is a regulatory requirement for all Kentucky fruit and vegetable growers with over $25\,000 in yearly sales and those growers seeking a Qualified Exemption. \n\nTopics to be covered:\n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domestic Animals\, and Land Use\nAgricultural Water\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions.
URL:https://kyhortcouncil.org/event/fsma-psa-grower-food-safety-training-2/
LOCATION:KY
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