BEGIN:VCALENDAR
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PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
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X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210105T090000
DTEND;TZID=UTC:20210105T150000
DTSTAMP:20260523T172442
CREATED:20201218T152528Z
LAST-MODIFIED:20201218T152528Z
UID:13107-1609837200-1609858800@kyhortcouncil.org
SUMMARY:Kentucky Fruit & Vegetable Virtual Conference (General/Protected Ag)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nTuesday\, January 5\nGeneral Session\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nProtected Agriculture Production Technologies\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/kentucky-fruit-vegetable-virtual-conference-general-protected-ag/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210112T090000
DTEND;TZID=UTC:20210112T150000
DTSTAMP:20260523T172442
CREATED:20201218T152819Z
LAST-MODIFIED:20201218T152819Z
UID:13109-1610442000-1610463600@kyhortcouncil.org
SUMMARY:2021 Kentucky Fruit & Vegetable Virtual Conference (Organic/Vegetable Production)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nOrganic Production\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nVegetable Production for New Growers\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/2021-kentucky-fruit-vegetable-virtual-conference-organic-vegetable-production/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210115
DTEND;VALUE=DATE:20210116
DTSTAMP:20260523T172442
CREATED:20201218T185220Z
LAST-MODIFIED:20201218T185220Z
UID:13128-1610668800-1610755199@kyhortcouncil.org
SUMMARY:FSMA PSA Training Registration Deadline
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by Dec. 18 online: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ. Questions: Badrinath Jagannathan Email – badrivj@uky.edu
URL:https://kyhortcouncil.org/event/fsma-psa-training-registration-deadline/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210119T090000
DTEND;TZID=UTC:20210119T150000
DTSTAMP:20260523T172442
CREATED:20201218T153023Z
LAST-MODIFIED:20201218T153023Z
UID:13111-1611046800-1611068400@kyhortcouncil.org
SUMMARY:2021 Kentucky Fruit & Vegetable Virtual Conference (Fruit Production/Business Management)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nTuesday\, January 19\nFruit Production for Experienced Growers\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nBusiness Management\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/2021-kentucky-fruit-vegetable-virtual-conference-fruit-production-business-management/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210121T080000
DTEND;TZID=UTC:20210121T170000
DTSTAMP:20260523T172442
CREATED:20201130T162005Z
LAST-MODIFIED:20201130T162216Z
UID:13058-1611216000-1611248400@kyhortcouncil.org
SUMMARY:FSMA Produce Safety Alliance Training (Virtual)
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by December 18 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-safety-alliance-training-virtual/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210124T160000
DTEND;TZID=UTC:20210124T180000
DTSTAMP:20260523T172442
CREATED:20201018T105116Z
LAST-MODIFIED:20201018T161201Z
UID:12920-1611504000-1611511200@kyhortcouncil.org
SUMMARY:2021 Farmers Market Short Course
DESCRIPTION:Calling all farmers’ market leaders and farmers’ market vendors! Join us for a virtual short course on farmers’ markets. Come learn how to grow your market and grow your individual sales. Sessions will include updates from the KY Department of Ag and other support organizations and an open round table where you can ask questions and learn from others.
URL:https://kyhortcouncil.org/event/2021-farmers-market-short-course/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210125T130000
DTEND;TZID=UTC:20210125T140000
DTSTAMP:20260523T172442
CREATED:20201218T154924Z
LAST-MODIFIED:20201218T154924Z
UID:13117-1611579600-1611583200@kyhortcouncil.org
SUMMARY:Innovations in State Policy and Implications for Local and Regional Food Sectors
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nJanuary 25\, 2021 – 1-2pm EST – Innovations in State Policy and Implications for Local and Regional Food Sectors \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/innovations-in-state-policy-and-implications-for-local-and-regional-food-sectors/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210126
DTEND;VALUE=DATE:20210131
DTSTAMP:20260523T172442
CREATED:20201018T104125Z
LAST-MODIFIED:20201018T104743Z
UID:12914-1611619200-1612051199@kyhortcouncil.org
SUMMARY:Organic Association of Kentucky (OAK) Conference
DESCRIPTION:The annual OAK Conference will be January 26-30th: five days of virtual live sessions and networking. \n\nEnjoy live sessions with keynote speakers\, regional experts and farmer round table discussions every day – all from the comfort of your home.\nKeynotes include Leah Penniman\, Jean-Martin Fortier\, Judith Schwartz and Will Harris.\nTopics to be explored: regenerative grazing management\, market farming\, racial equity in agriculture\, soil health\, no-till\, climate change\, organic production\, seed sovereignty.\nRecordings will be available for attendees up to a year after the event.
URL:https://kyhortcouncil.org/event/organic-association-of-kentucky-oak-conference/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210126T090000
DTEND;TZID=UTC:20210126T150000
DTSTAMP:20260523T172442
CREATED:20201218T153309Z
LAST-MODIFIED:20201218T153309Z
UID:13113-1611651600-1611673200@kyhortcouncil.org
SUMMARY:2021 Kentucky Fruit & Vegetable Virtual Conference (Vegetable and Fruit Production)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nTuesday\, January 26\nVegetable Production for Experienced Growers\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nFruit Production for New Growers\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/2021-kentucky-fruit-vegetable-virtual-conference-vegetable-and-fruit-production/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210127T093000
DTEND;TZID=UTC:20210127T143000
DTSTAMP:20260523T172442
CREATED:20210109T222520Z
LAST-MODIFIED:20210109T222520Z
UID:13229-1611739800-1611757800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Workshop - Meade Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-workshop-meade-co/
LOCATION:KY
END:VEVENT
END:VCALENDAR