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PRODID:-//Kentucky Horticulture Council - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190411
DTEND;VALUE=DATE:20190415
DTSTAMP:20260425T100405
CREATED:20190125T191230Z
LAST-MODIFIED:20190125T191230Z
UID:689-1554940800-1555286399@kyhortcouncil.org
SUMMARY:KY ASLA Conference
DESCRIPTION:Kentucky Chapter of the American Society of Landscape Architects (ASLA) annual conference will be in Louisville in 2019. \n 
URL:https://kyhortcouncil.org/event/ky-asla-conference/
LOCATION:Louisville\, KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190410
DTEND;VALUE=DATE:20190411
DTSTAMP:20260425T100405
CREATED:20190405T133046Z
LAST-MODIFIED:20190405T133046Z
UID:855-1554854400-1554940799@kyhortcouncil.org
SUMMARY:KSU Small Farms: Woodford Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-woodford-co/
LOCATION:Woodford Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190409T093000
DTEND;TZID=UTC:20190409T150000
DTSTAMP:20260425T100405
CREATED:20190401T132302Z
LAST-MODIFIED:20190401T132302Z
UID:780-1554802200-1554822000@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Rowan Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-rowan-co/
LOCATION:Rowan County Extension Office\, Morehead\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190409
DTEND;VALUE=DATE:20190410
DTSTAMP:20260425T100405
CREATED:20190405T131745Z
LAST-MODIFIED:20190405T131745Z
UID:819-1554768000-1554854399@kyhortcouncil.org
SUMMARY:KSU Small Farms: Bath Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-bath-co/
LOCATION:Bath Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190405T120000
DTEND;TZID=UTC:20190405T143000
DTSTAMP:20260425T100405
CREATED:20190307T145919Z
LAST-MODIFIED:20190307T150017Z
UID:744-1554465600-1554474600@kyhortcouncil.org
SUMMARY:Adding Organic Fruits and Berries to Your Market Farm
DESCRIPTION:Blake Cothron\, co-owner and co-operator of Peaceful Heritage Nursery in Stanford\, KY\, will lead a short tour of their 3-acre operation\, a highly diverse\, Certified Organic orchard of rare and unusual fruits\, including disease-resistant apples and pears. \nBlake will offer detailed explanations of the process of planting\, maintaining\, training\, pruning and growing a range of fruits organically\, including pawpaws\, berries\, jujube\, apples\, pears\, peaches and plums. \nParticipation is limited.  Pre-registration is required for this event.  Visit the https://www.oak-ky.org/field-days or call 502-517-9629.
URL:https://kyhortcouncil.org/event/adding-organic-fruits-and-berries-to-your-market-farm/
LOCATION:Peaceful Heritage Nursery\, Stanford\, KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190405T093000
DTEND;TZID=UTC:20190405T150000
DTSTAMP:20260425T100405
CREATED:20190401T132057Z
LAST-MODIFIED:20190401T132057Z
UID:777-1554456600-1554476400@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Letcher Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-letcher-co/
LOCATION:Letcher Co Extension Office\, 478 Extension Dr.\, Whitesburg\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190405T073000
DTEND;TZID=UTC:20190405T090000
DTSTAMP:20260425T100405
CREATED:20190121T183629Z
LAST-MODIFIED:20190121T183629Z
UID:684-1554449400-1554454800@kyhortcouncil.org
SUMMARY:FFB-The Past\, Present\, + Future of Local Food in KY
DESCRIPTION:Join UK College of Ag’s Food Connection’s First Friday Breakfast in presenting the second Bill Best Award for Food and Farm Stewards!  Sarah Fritschner will be recognized for contributions to Kentucky’s local agro-food systems.
URL:https://kyhortcouncil.org/event/ffb-the-past-present-future-of-local-food-in-ky/
LOCATION:ES Good Barn\, UK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190403T180000
DTEND;TZID=UTC:20190403T200000
DTSTAMP:20260425T100405
CREATED:20190401T130045Z
LAST-MODIFIED:20190401T130045Z
UID:763-1554314400-1554321600@kyhortcouncil.org
SUMMARY:Florence Williams "The Nature Fix: Why Nature Makes Us Happier\, Healthier and More Creative
DESCRIPTION:Join UFI – Urban Forest Initiative (https://ufi.ca.uky.edu/) for author Florence Williams (“The Nature Fix: Why Nature Makes us Happier\, Healthier and More Creative”) at the Don and Cathy Jacobs Science Bldg. (UK Main Campus) on April 3rd\, 6 – 8pm. Florence will talk about her experience researching and writing this best-selling book that investigates nature’s restorative benefits throughout history and across the globe. \nThis event is free and open to all\, with free parking in Garage #2 (access from Hilltop Ave.). As is customary with Urban Forest Initiative speakers\, there will be an hour of exhibitors and refreshments (6 – 7pm) leading up to Florence’s talk (7 – 8pm). \nWe ask that you help spread the word among your networks\, friends\, families\, co-workers\, etc. Find the flier attached and inserted below\, “like” and invite your friends via the Facebook event (https://www.facebook.com/events/302519183764088/)\, and visit us on the UFI events page (https://ufi.ca.uky.edu/seminar/Florence-Williams-April3-2019).
URL:https://kyhortcouncil.org/event/florence-williams-the-nature-fix-why-nature-makes-us-happier-healthier-and-more-creative/
ORGANIZER;CN="Urban Forest Initiative (UFI)":MAILTO:ukntrees@uky.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190401
DTEND;VALUE=DATE:20190402
DTSTAMP:20260425T100405
CREATED:20190401T134140Z
LAST-MODIFIED:20190401T134140Z
UID:795-1554076800-1554163199@kyhortcouncil.org
SUMMARY:KSU Small-Scale Farm Grant Deadline
DESCRIPTION:The Small-Scale Farm Grant Program is administered through Kentucky State University’s College of Agriculture\, Communities\, and the Environment’s Center for Sustainability of Farms and Families. \nThis is a grant opportunity for small scale farms in Kentucky to secure funds for that critical piece of equipment or for that marketing infrastructure to help you grow your business! \nCheck out the programs and eligibility guidelines online: https://kysu.edu/academics/cafsss/research-extension/small-scale-farm-grant-program/
URL:https://kyhortcouncil.org/event/ksu-small-scale-farm-grant-deadline/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190328T090000
DTEND;TZID=UTC:20190328T153000
DTSTAMP:20260425T100405
CREATED:20190307T153334Z
LAST-MODIFIED:20190311T162930Z
UID:758-1553763600-1553787000@kyhortcouncil.org
SUMMARY:Food Safety Plan Workshop (Central Kentucky)
DESCRIPTION:Join us for a food safety plan workshop! \nAttention to food safety is critical to your farm’s reputation. GAPs audits are becoming a standard requirement for many buyers of Kentucky produce crops and can give you a competitive advantage when selling. To help Kentucky growers focus on food safety and access markets that require third-party audit certification\, we are offering workshops focused on writing a farm food safety plan. \nThis one-day workshop will be led by Bryan Brady\, Cultivate Kentucky Extension Associate with the University of Kentucky.  Sessions will include an overview of different GAPs programs\, details about mock audits\, and hands-on assistance to help you write a food safety plan for your farm. \nThe writing sessions will help you focus on your farm’s food safety plan. If you have a laptop\, bring it along to work on your food safety plan. The format will be very interactive with opportunities to discuss challenges and develop solutions with experts.
URL:https://kyhortcouncil.org/event/food-safety-plan-workshop-central-kentucky/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190326T090000
DTEND;TZID=UTC:20190326T153000
DTSTAMP:20260425T100405
CREATED:20190307T153201Z
LAST-MODIFIED:20190311T163016Z
UID:756-1553590800-1553614200@kyhortcouncil.org
SUMMARY:Food Safety Plan Workshop (Western Kentucky)
DESCRIPTION:Join us for a food safety plan workshop! \nAttention to food safety is critical to your farm’s reputation. GAPs audits are becoming a standard requirement for many buyers of Kentucky produce crops and can give you a competitive advantage when selling. To help Kentucky growers focus on food safety and access markets that require third-party audit certification\, we are offering workshops focused on writing a farm food safety plan. \nThis one-day workshop will be led by Bryan Brady\, Cultivate Kentucky Extension Associate with the University of Kentucky.  Sessions will include an overview of different GAPs programs\, details about mock audits\, and hands-on assistance to help you write a food safety plan for your farm. \nThe writing sessions will help you focus on your farm’s food safety plan. If you have a laptop\, bring it along to work on your food safety plan. The format will be very interactive with opportunities to discuss challenges and develop solutions with experts.
URL:https://kyhortcouncil.org/event/food-safety-plan-workshop-western-kentucky/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190326T090000
DTEND;TZID=UTC:20190326T120000
DTSTAMP:20260425T100405
CREATED:20190307T145509Z
LAST-MODIFIED:20190307T145509Z
UID:741-1553590800-1553601600@kyhortcouncil.org
SUMMARY:Mastering the Art of Marketing Workshop
DESCRIPTION:Join Brett Wolff\, from University of Kentucky Center for Crop Diversification\, as he blends presentation and discussion to dive deeper into the art of knowing your\nproduct\, understanding your market and customers\, and promoting your business.\n• social media messaging\n• basic marketing principles\n• pricing strategies\n• persuasive messaging\n• finding new markets for your products \nThis Organic Association of Kentucky workshop is tailored to marketing\norganic products yet applicable and open to all producers.\nRegistration is recommended. Cost is $5 for OAK members; $10 for non-members.
URL:https://kyhortcouncil.org/event/mastering-the-art-of-marketing-workshop/
LOCATION:Oldham County Extension Office
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190312T180000
DTEND;TZID=UTC:20190312T190000
DTSTAMP:20260425T100405
CREATED:20190213T134538Z
LAST-MODIFIED:20190213T134538Z
UID:699-1552413600-1552417200@kyhortcouncil.org
SUMMARY:Managing Risk for Produce Success: Plant Disease Management 101
DESCRIPTION:Insect Pest Management 101 on March 12 will present the basics of plant disease management in vegetable crops. The webinar will cover both organic and conventional control methods and strategies. Participants will be introduced to some of the best resources for additional information and study.
URL:https://kyhortcouncil.org/event/managing-risk-for-produce-success-plant-disease-management-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190312T090000
DTEND;TZID=UTC:20190312T153000
DTSTAMP:20260425T100405
CREATED:20190307T153027Z
LAST-MODIFIED:20190307T153027Z
UID:753-1552381200-1552404600@kyhortcouncil.org
SUMMARY:Food Safety Plan Workshop (Eastern Kentucky)
DESCRIPTION:Join us for a food safety plan workshop! \nAttention to food safety is critical to your farm’s reputation. GAPs audits are becoming a standard requirement for many buyers of Kentucky produce crops and can give you a competitive advantage when selling. To help Kentucky growers focus on food safety and access markets that require third-party audit certification\, we are offering workshops focused on writing a farm food safety plan. \nThis one-day workshop will be led by Bryan Brady\, Cultivate Kentucky Extension Associate with the University of Kentucky.  Sessions will include an overview of different GAPs programs\, details about mock audits\, and hands-on assistance to help you write a food safety plan for your farm. \nThe writing sessions will help you focus on your farm’s food safety plan. If you have a laptop\, bring it along to work on your food safety plan. The format will be very interactive with opportunities to discuss challenges and develop solutions with experts.
URL:https://kyhortcouncil.org/event/food-safety-plan-workshop-eastern-kentucky/
LOCATION:RCARS\, 130 Robinson Rd.\, Jackson\, KY\, 41339
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190311T100000
DTEND;TZID=UTC:20190311T140000
DTSTAMP:20260425T100405
CREATED:20190306T154536Z
LAST-MODIFIED:20190306T154536Z
UID:730-1552298400-1552312800@kyhortcouncil.org
SUMMARY:Spring Viticulture Workshop
DESCRIPTION:The Spring Viticulture workshop will include: \n\nSprayer calibration demonstrations\nPruning technique essentials and demonstrations\nAssessing and compensating for winter injury\n\nThis will be a great time to gather\, educate\, and prepare for the 2019 growing season! \nThe workshop will be held at the UK Horticulture Research Farm on March 11\, 2019 from 10:00am-2:00pm (4321 Emmert Farm Lane Lexington\, KY 40514). \nThis event is free but please register by sending Patsy Wilson (pwilson@uky.edu) an email by March 8th letting her know who and how many will be attending.
URL:https://kyhortcouncil.org/event/spring-viticulture-workshop/
LOCATION:UK Horticulture Research Farm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190307T170000
DTEND;TZID=UTC:20190307T190000
DTSTAMP:20260425T100405
CREATED:20181212T160146Z
LAST-MODIFIED:20181212T160146Z
UID:556-1551978000-1551985200@kyhortcouncil.org
SUMMARY:2019 Farm to You: Connecting with Community Supported Agriculture
DESCRIPTION:Learn about CSAs and sign up for one at the event!
URL:https://kyhortcouncil.org/event/2019-farm-to-you-connecting-with-community-supported-agriculture/
LOCATION:Lexington\, KY\, Lexington\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190307T170000
DTEND;TZID=UTC:20190307T180000
DTSTAMP:20260425T100405
CREATED:20190306T154955Z
LAST-MODIFIED:20190306T154955Z
UID:735-1551978000-1551981600@kyhortcouncil.org
SUMMARY:Pathways to Living Sustainably with Trees
DESCRIPTION:Join us for a screening of “Pathways to Living Sustainably with Trees\,” where we will view and discuss several urban and community forestry short films at these locations and times: \n\nWednesday\, March 6th\, 6:30 – 7:30pm @ Tates Creek High School Auditorium\nThursday\, March 7th\, 5 – 6pm @ William T. Young Library Auditorium (UK Main Campus)\n\nTwo chances to catch an excellent set of films exploring green infrastructure\, trees and tree health\, environmental education\, and trees and human health and wellness! The Urban Forest Initiative is happy to partner with the Bluegrass Youth and Sustainability Council for the March 6th showing. Find the flier for the movie nights inserted and attached or visit our events page: https://ufi.ca.uky.edu/events \nPlease encourage others  out of their winter slumber and share this opportunity widely!
URL:https://kyhortcouncil.org/event/pathways-to-living-sustainably-with-trees-2/
LOCATION:UK\, Lexington\, KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190306T183000
DTEND;TZID=UTC:20190306T193000
DTSTAMP:20260425T100405
CREATED:20190306T154751Z
LAST-MODIFIED:20190306T154751Z
UID:732-1551897000-1551900600@kyhortcouncil.org
SUMMARY:Pathways to Living Sustainably with Trees
DESCRIPTION:Join us for a screening of “Pathways to Living Sustainably with Trees\,” where we will view and discuss several urban and community forestry short films at these locations and times: \n\nWednesday\, March 6th\, 6:30 – 7:30pm @ Tates Creek High School Auditorium\nThursday\, March 7th\, 5 – 6pm @ William T. Young Library Auditorium (UK Main Campus)\n\nTwo chances to catch an excellent set of films exploring green infrastructure\, trees and tree health\, environmental education\, and trees and human health and wellness! The Urban Forest Initiative is happy to partner with the Bluegrass Youth and Sustainability Council for the March 6th showing. Find the flier for the movie nights inserted and attached or visit our events page: https://ufi.ca.uky.edu/events \nPlease encourage others  out of their winter slumber and share this opportunity widely!
URL:https://kyhortcouncil.org/event/pathways-to-living-sustainably-with-trees/
LOCATION:Tates Creek High School\, Lexington
ORGANIZER;CN="Urban Forest Initiative (UFI)":MAILTO:ukntrees@uky.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190301
DTEND;VALUE=DATE:20190303
DTSTAMP:20260425T100405
CREATED:20180802T181333Z
LAST-MODIFIED:20180802T181333Z
UID:169-1551398400-1551571199@kyhortcouncil.org
SUMMARY:OAK Conference
DESCRIPTION:Save the date! \nLexington\, KY
URL:https://kyhortcouncil.org/event/oak-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190226T180000
DTEND;TZID=UTC:20190226T190000
DTSTAMP:20260425T100405
CREATED:20190213T134319Z
LAST-MODIFIED:20190213T134319Z
UID:696-1551204000-1551207600@kyhortcouncil.org
SUMMARY:Managing Risk for Produce Success: Insect Pest Management 101
DESCRIPTION:The next Risky Business session is Feb. 26! Insect Pest Management 101 will present the basics of insect pest management in vegetable crops. The webinar will cover both organic and conventional control methods and strategies. Participants will be introduced to some of the best resources for additional information and study.
URL:https://kyhortcouncil.org/event/managing-risk-for-produce-success-insect-pest-management-101/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190226T080000
DTEND;TZID=UTC:20190226T150000
DTSTAMP:20260425T100405
CREATED:20190217T155015Z
LAST-MODIFIED:20190217T155015Z
UID:711-1551168000-1551193200@kyhortcouncil.org
SUMMARY:NKY Specialty Crops Conference
DESCRIPTION:Specialty crop conference hosted at the Boone Co Extension Enrichment Center.  Register: http://boone.ca.uky.edu or 859-586-6101.
URL:https://kyhortcouncil.org/event/nky-specialty-crops-conference/
LOCATION:Boone Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190222
DTEND;VALUE=DATE:20190224
DTSTAMP:20260425T100405
CREATED:20181204T162121Z
LAST-MODIFIED:20181204T162252Z
UID:514-1550793600-1550966399@kyhortcouncil.org
SUMMARY:Eastern Kentucky Farmer Conference
DESCRIPTION:The 2019 Eastern Kentucky Farmer Conference will be Feb 22-23 at the Robinson Center for Appalachian Resources Sustainability (RCARS).  Register now and follow the event on Facebook for updates: https://www.facebook.com/EasternKYFarmerConference/
URL:https://kyhortcouncil.org/event/eastern-kentucky-farmer-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190221
DTEND;VALUE=DATE:20190223
DTSTAMP:20260425T100405
CREATED:20180725T152611Z
LAST-MODIFIED:20180803T165601Z
UID:154-1550707200-1550879999@kyhortcouncil.org
SUMMARY:Kentucky Arborists Association Annual Conference
DESCRIPTION:The KAA annual meeting is a great educational opportunity with opportunities for networking and to earn pesticide credits.  The 2019 event will be held in Boone Co. \nDetails: http://www.ky-isa.org/
URL:https://kyhortcouncil.org/event/kentucky-arborists-association-annual-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190218T130000
DTEND;TZID=UTC:20190218T140000
DTSTAMP:20260425T100405
CREATED:20190217T143541Z
LAST-MODIFIED:20190217T143541Z
UID:704-1550494800-1550498400@kyhortcouncil.org
SUMMARY:MarketReady MasterCourse: KDA's Buy Local Program
DESCRIPTION:MarketReady is partnering with the KY Department of Ag’s Buy Local Program to bring you another MasterCourse Webinar. Join us Monday\, Feb. 18th from 1:00 PM to 2:00 PM EST!   Our team has developed a 1-hour webinar with perspectives from Chad Smith and Kelly Walls of KDA. \nThe webinar will uncover some of the ways producers should think about working with restaurants and the Buy Local Program.  Participants will be encouraged to interact with guest speakers via questions or experiences.  We hope that participants will be able to use this information to make practical business decisions in addition to having a better understanding of the technical support available to them. \nFor additional information\, please contact Alex Butler at (859)218-4383 or alex.butler@uky.edu.
URL:https://kyhortcouncil.org/event/marketready-mastercourse-kdas-buy-local-program/
LOCATION:online
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190206
DTEND;VALUE=DATE:20190208
DTSTAMP:20260425T100405
CREATED:20181212T133419Z
LAST-MODIFIED:20181212T133419Z
UID:549-1549411200-1549583999@kyhortcouncil.org
SUMMARY:FSMA (Produce Safety Alliance) Integrated Training
DESCRIPTION:Fruit and vegetables growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule would benefit greatly from this training. Additionally\, any growers who would like to meet the proposed Produce Safety Rule requirements.
URL:https://kyhortcouncil.org/event/fsma-produce-safety-alliance-integrated-training/
LOCATION:Owensboro\, KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190205T090000
DTEND;TZID=UTC:20190205T150000
DTSTAMP:20260425T100405
CREATED:20181220T152908Z
LAST-MODIFIED:20181220T153004Z
UID:632-1549357200-1549378800@kyhortcouncil.org
SUMMARY:KY Horticulture Research Planning Session
DESCRIPTION:Research activities and needs of the Kentucky horticulture industry will be identified and discussed during this planning session with university faculty and research farm staff.
URL:https://kyhortcouncil.org/event/ky-horticulture-research-planning-session/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190201T073000
DTEND;TZID=UTC:20190201T090000
DTSTAMP:20260425T100405
CREATED:20190121T183330Z
LAST-MODIFIED:20190121T184202Z
UID:682-1549006200-1549011600@kyhortcouncil.org
SUMMARY:FFB - Community Supported Food
DESCRIPTION:Join the UK College of Ag Food Connection’s First Friday Breakfast!  This event will feature Grace Cafe\, a non-profit\, pay-what-you-can community restaurant in Danville\, KY.
URL:https://kyhortcouncil.org/event/ffb-community-supported-food/
LOCATION:ES Good Barn\, UK
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190131T100000
DTEND;TZID=UTC:20190131T153000
DTSTAMP:20260425T100405
CREATED:20190217T144102Z
LAST-MODIFIED:20190217T144102Z
UID:709-1548928800-1548948600@kyhortcouncil.org
SUMMARY:MarketReady Training
DESCRIPTION:MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. We teach those who sell agricultural products about how to establish an efficient business and food safety strategy to achieve success.  If you’re interested in selling to restaurants\, grocers/wholesalers/retailers\, and schools MarketReady can help you. Also\, those who just want to explore ways to improve their sales skills\, are considering or developing a new food business\, and those currently selling to these markets who may want to improve their current business relationships can utilize this program. \nThis MarketReady training will be from 10:00 AM – 3:30 PM.
URL:https://kyhortcouncil.org/event/marketready-training-2/
LOCATION:Lexington\, KY\, Lexington\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190129T100000
DTEND;TZID=UTC:20190129T153000
DTSTAMP:20260425T100405
CREATED:20190217T143944Z
LAST-MODIFIED:20190217T144211Z
UID:706-1548756000-1548775800@kyhortcouncil.org
SUMMARY:MarketReady Training
DESCRIPTION:MarketReady seeks to educate local food suppliers to help them succeed in today’s local markets. We teach those who sell agricultural products about how to establish an efficient business and food safety strategy to achieve success.  If you’re interested in selling to restaurants\, grocers/wholesalers/retailers\, and schools MarketReady can help you. Also\, those who just want to explore ways to improve their sales skills\, are considering or developing a new food business\, and those currently selling to these markets who may want to improve their current business relationships can utilize this program. \nThis MarketReady training will be from 10:00 AM – 3:30 PM.
URL:https://kyhortcouncil.org/event/marketready-training/
LOCATION:Jefferson Co CES
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190123
DTEND;VALUE=DATE:20190125
DTSTAMP:20260425T100405
CREATED:20180918T123315Z
LAST-MODIFIED:20180918T123406Z
UID:264-1548201600-1548374399@kyhortcouncil.org
SUMMARY:KNLA Winter Training and Expo
DESCRIPTION:Join KNLA for the annual winter meeting!
URL:https://kyhortcouncil.org/event/knla-winter-training-and-expo/
LOCATION:Louisville\, KY
END:VEVENT
END:VCALENDAR