BEGIN:VCALENDAR
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PRODID:-//Kentucky Horticulture Council - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20180101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200122
DTEND;VALUE=DATE:20200124
DTSTAMP:20260425T044800
CREATED:20200115T193740Z
LAST-MODIFIED:20200115T193740Z
UID:8121-1579651200-1579823999@kyhortcouncil.org
SUMMARY:KNLA Winter Educational Outing & Expo
DESCRIPTION:KNLA’s annual winter meeting and trade show. 20 educational sessions\, CEUs\, Keynotes and more! Check out the meeting website for more details.
URL:https://kyhortcouncil.org/event/knla-winter-educational-outing-expo/
LOCATION:Louisville Holiday Inn East\, 1325 S Hurstbourne Pkwy\, Louisville\, KY\, 40222\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20200121T180000
DTEND;TZID=UTC:20200121T193000
DTSTAMP:20260425T044800
CREATED:20200115T194438Z
LAST-MODIFIED:20200115T194438Z
UID:8124-1579629600-1579635000@kyhortcouncil.org
SUMMARY:Clark County Winter Meeting and Farm to School Review
DESCRIPTION:Join David Davis\, Clark County ANR Agent for a winter update and information about the Clark County Farm to School project.
URL:https://kyhortcouncil.org/event/clark-county-winter-meeting-and-farm-to-school-review/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190801
DTEND;VALUE=DATE:20190802
DTSTAMP:20260425T044800
CREATED:20190401T134444Z
LAST-MODIFIED:20190401T134444Z
UID:800-1564617600-1564703999@kyhortcouncil.org
SUMMARY:KSU Small-Scale Farm Grant Deadline
DESCRIPTION:The Small-Scale Farm Grant Program is administered through Kentucky State University’s College of Agriculture\, Communities\, and the Environment’s Center for Sustainability of Farms and Families. \nThis is a grant opportunity for small scale farms in Kentucky to secure funds for that critical piece of equipment or for that marketing infrastructure to help you grow your business! \nCheck out the programs and eligibility guidelines online: https://kysu.edu/academics/cafsss/research-extension/small-scale-farm-grant-program/
URL:https://kyhortcouncil.org/event/ksu-small-scale-farm-grant-deadline-3/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190627
DTEND;VALUE=DATE:20190628
DTSTAMP:20260425T044800
CREATED:20190307T150920Z
LAST-MODIFIED:20190307T151004Z
UID:750-1561593600-1561679999@kyhortcouncil.org
SUMMARY:OAK Organic No-Till Market Farming Field Day
DESCRIPTION:Join OAK for an organic No-Till Market Farming Field Day \nMore details: https://www.oak-ky.org/field-days
URL:https://kyhortcouncil.org/event/oak-organic-no-till-market-farming-field-day/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190601
DTEND;VALUE=DATE:20190602
DTSTAMP:20260425T044800
CREATED:20190401T134325Z
LAST-MODIFIED:20190401T134325Z
UID:797-1559347200-1559433599@kyhortcouncil.org
SUMMARY:KSU Small-Scale Farm Grant Deadline
DESCRIPTION:The Small-Scale Farm Grant Program is administered through Kentucky State University’s College of Agriculture\, Communities\, and the Environment’s Center for Sustainability of Farms and Families. \nThis is a grant opportunity for small scale farms in Kentucky to secure funds for that critical piece of equipment or for that marketing infrastructure to help you grow your business! \nCheck out the programs and eligibility guidelines online: https://kysu.edu/academics/cafsss/research-extension/small-scale-farm-grant-program/
URL:https://kyhortcouncil.org/event/ksu-small-scale-farm-grant-deadline-2/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190530
DTEND;VALUE=DATE:20190531
DTSTAMP:20260425T044800
CREATED:20190405T132005Z
LAST-MODIFIED:20190405T132005Z
UID:825-1559174400-1559260799@kyhortcouncil.org
SUMMARY:KSU Small Farms: Fleming Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-fleming-co/
LOCATION:Fleming Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190523
DTEND;VALUE=DATE:20190524
DTSTAMP:20260425T044800
CREATED:20190405T132106Z
LAST-MODIFIED:20190405T132106Z
UID:828-1558569600-1558655999@kyhortcouncil.org
SUMMARY:KSU Small Farms: Hart Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-hart-co/
LOCATION:Hart Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190522T083000
DTEND;TZID=UTC:20190524T170000
DTSTAMP:20260425T044800
CREATED:20190217T160024Z
LAST-MODIFIED:20190217T160024Z
UID:716-1558513800-1558717200@kyhortcouncil.org
SUMMARY:ISA Certified Arborists Prep Course and Exam
DESCRIPTION:Prep course for the International Society of Aboriculture’s Certification Exam.  More details: http://www.isa-arbor.com/certification/becomeCertified/index.aspx \nisa@isa-arbor.com\n\nPlease contact Laura Lambert\, KAA Component Executive\, for any questions at info@ky-isa.org
URL:https://kyhortcouncil.org/event/isa-certified-arborists-prep-course-and-exam/
LOCATION:Kenton Co Extension Office\, 10990 Marshall Rd\, Covington\, KY\, 41015\, United States
ORGANIZER;CN="Kentucky Arborists Association":MAILTO:info@ky-isa.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190522
DTEND;VALUE=DATE:20190523
DTSTAMP:20260425T044800
CREATED:20190405T131554Z
LAST-MODIFIED:20190405T131554Z
UID:816-1558483200-1558569599@kyhortcouncil.org
SUMMARY:KSU Small Farms: Barren Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-barren-co/
LOCATION:Barren Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190521
DTEND;VALUE=DATE:20190522
DTSTAMP:20260425T044800
CREATED:20190405T132536Z
LAST-MODIFIED:20190405T132536Z
UID:840-1558396800-1558483199@kyhortcouncil.org
SUMMARY:KSU Small Farms: Lincoln Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-lincoln-co/
LOCATION:Lincoln Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190520T080000
DTEND;TZID=UTC:20190521T170000
DTSTAMP:20260425T044800
CREATED:20190217T155520Z
LAST-MODIFIED:20190217T155520Z
UID:714-1558339200-1558458000@kyhortcouncil.org
SUMMARY:TPAQ - Tree and Plant Appraisal Qualifications
DESCRIPTION:The TPAQ credential program is an interactive training experience that delves into the concepts contained in the Guide for Plant Appraisal. Using instructor-led discussions and case scenarios to illustrate concepts\, participants will become proficient in conducting appraisals using the various approaches contained in the 10th edition
URL:https://kyhortcouncil.org/event/tpaq-tree-and-plant-appraisal-qualifications/
LOCATION:Kenton Co Extension Office\, 10990 Marshall Rd\, Covington\, KY\, 41015\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190514
DTEND;VALUE=DATE:20190515
DTSTAMP:20260425T044800
CREATED:20190405T132746Z
LAST-MODIFIED:20190405T132746Z
UID:846-1557792000-1557878399@kyhortcouncil.org
SUMMARY:KSU Small Farms: Morgan Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-morgan-co/
LOCATION:Morgan Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190509
DTEND;VALUE=DATE:20190510
DTSTAMP:20260425T044800
CREATED:20190405T132637Z
LAST-MODIFIED:20190405T132637Z
UID:843-1557360000-1557446399@kyhortcouncil.org
SUMMARY:KSU Small Farms: Logan Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-logan-co/
LOCATION:Logan Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190503T073000
DTEND;TZID=UTC:20190503T090000
DTSTAMP:20260425T044800
CREATED:20190121T183912Z
LAST-MODIFIED:20190121T183912Z
UID:686-1556868600-1556874000@kyhortcouncil.org
SUMMARY:FFB-The Foods from Our Forests\, Hills\, + Hollers
DESCRIPTION:Join UK’s College of Ag’s Food Connection for the May First Friday Breakfast! Dr. Ellen Crocker\, Seth Long\, Jack Stickney\, and Russ Turpin will teach about hidden gems and long-time favorites from our forests and hills.
URL:https://kyhortcouncil.org/event/ffb-the-foods-from-our-forests-hills-hollers/
LOCATION:ES Good Barn\, UK
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190502
DTEND;VALUE=DATE:20190503
DTSTAMP:20260425T044800
CREATED:20190405T132439Z
LAST-MODIFIED:20190405T132439Z
UID:837-1556755200-1556841599@kyhortcouncil.org
SUMMARY:KSU Small Farms: Larue Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-larue-co/
LOCATION:LaRue Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190430
DTEND;VALUE=DATE:20190501
DTSTAMP:20260425T044800
CREATED:20190405T131854Z
LAST-MODIFIED:20190405T131854Z
UID:822-1556582400-1556668799@kyhortcouncil.org
SUMMARY:KSU Small Farms: Breckinridge Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-breckinridge-co/
LOCATION:Breckinridge Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T083000
DTEND;TZID=UTC:20190427T173000
DTSTAMP:20260425T044800
CREATED:20190401T135046Z
LAST-MODIFIED:20190401T135207Z
UID:802-1556353800-1556386200@kyhortcouncil.org
SUMMARY:Produce Safety Alliance Grower Training for FSMA Compliance
DESCRIPTION:Appalachian Sustainable Development is hosting this training that does satisfy the requirements of the FSMA Produce Safety Rule requirement outlined in §112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’  Depending on the size of your operation or specific crops you may not be required to meet this requirement. \nPre-registration is required. $90 for KY growers.  Call 276-431-3385 or email awatson@asdevelop.org
URL:https://kyhortcouncil.org/event/produce-safety-alliance-grower-training-for-fsma-compliance/
LOCATION:The Summit\, 1227 Volunteer Pkwy\, Bristol\, TN\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190427T080000
DTEND;TZID=UTC:20190427T150000
DTSTAMP:20260425T044800
CREATED:20190401T130958Z
LAST-MODIFIED:20190401T130958Z
UID:769-1556352000-1556377200@kyhortcouncil.org
SUMMARY:Kentucky Nut Growers Association Spring Meeting
DESCRIPTION:Join KNGA for the spring meeting at the Hardin County Extension Office in Elizabethtown
URL:https://kyhortcouncil.org/event/kentucky-nut-growers-association-spring-meeting/
LOCATION:Hardin County Extension Office
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190425
DTEND;VALUE=DATE:20190426
DTSTAMP:20260425T044800
CREATED:20190405T132943Z
LAST-MODIFIED:20190405T132943Z
UID:852-1556150400-1556236799@kyhortcouncil.org
SUMMARY:KSU Small Farms: Scott Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-scott-co/
LOCATION:Scott Co
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190423
DTEND;VALUE=DATE:20190424
DTSTAMP:20260425T044800
CREATED:20190405T131432Z
LAST-MODIFIED:20190405T131432Z
UID:813-1555977600-1556063999@kyhortcouncil.org
SUMMARY:KSU Small Farms: Anderson Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-anderson-co/
LOCATION:Anderson Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190422T173000
DTEND;TZID=UTC:20190422T203000
DTSTAMP:20260425T044800
CREATED:20190401T131559Z
LAST-MODIFIED:20190401T131559Z
UID:773-1555954200-1555965000@kyhortcouncil.org
SUMMARY:Farm-to-School 101
DESCRIPTION:Are you or your farmers interested in growing your businesses? Are you or your farmers interested in selling your farm products to local schools for use in their lunch and breakfast programs? Then\, our upcoming training – Farm to School 101 – is for you! Join Community Farm Alliance and Kentucky Department of Agriculture for a training to help you understand the ins and outs of working with school food service directors to increase your sales. Tina Garland of KDA will provide an overview of product quality considerations\, packaging\, pricing and delivery\, and scheduling. Kentucky Horticulture Council and Kentucky Center For Agriculture and Rural Development (KCARD) will also have resources available to support your growing operation. All participants will also receive a jump drive with farm to school information to take home. \nFarm to School 101 will be held Monday April 22 in London\, KY at the Laurel County Courthouse Annex at 107 S. Broad Street from 5:30-8:30. Registration opens at 5PM. The event will include dinner catered by Wayne Riley of the Laurel County African American Heritage Center and costs $12. Please register by April 16 at https://www3.thedatabank.com/dpg/360/spdf.asp?formid=FarmtoSchool101. Questions? Call Jennifer at 606-216-2000 or email jennifer@cfaky.org.
URL:https://kyhortcouncil.org/event/farm-to-school-101/
LOCATION:Laurel Co Courthouse Annex\, 107 S. Broad Street\, London\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190420T100000
DTEND;TZID=UTC:20190420T103000
DTSTAMP:20260425T044801
CREATED:20190401T130723Z
LAST-MODIFIED:20190401T130723Z
UID:765-1555754400-1555756200@kyhortcouncil.org
SUMMARY:Perennial Foods Program
DESCRIPTION:A discussion of types of perennial foods/flowers suited for growth in Berea and how to select a good planting site… \nThis event is aimed for NPP participants who would like help in selecting plants and planting sites for their property. Sarah will provide a tour of the perennial agriculture we have at the Berea Urban Farm and discuss important considerations in selecting plant varieties and sites. We hope to answer questions including: which root stock is best for you? (i.e. dwarf or semi-dwarf trees); what plants would thrive best in your soil conditions?; how many plants can you accommodate on your property?; and more! \nHosted by Sarah Barney\, Neighborhood Perennials Project Coordinator
URL:https://kyhortcouncil.org/event/perennial-foods-program/
LOCATION:Berea Urban Farm\, 201 Adams St\, Berea\, KY\, 44017\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190418T090000
DTEND;TZID=UTC:20190418T150000
DTSTAMP:20260425T044801
CREATED:20190401T133143Z
LAST-MODIFIED:20190401T133143Z
UID:793-1555578000-1555599600@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Hardin Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-hardin-co/
LOCATION:Hardin County Extension Office
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190417
DTEND;VALUE=DATE:20190418
DTSTAMP:20260425T044801
CREATED:20190405T132211Z
LAST-MODIFIED:20190405T132211Z
UID:831-1555459200-1555545599@kyhortcouncil.org
SUMMARY:KSU Small Farms: Hopkins Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-hopkins-co/
LOCATION:Hopkins Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190416T090000
DTEND;TZID=UTC:20190416T150000
DTSTAMP:20260425T044801
CREATED:20190401T133015Z
LAST-MODIFIED:20190401T133015Z
UID:790-1555405200-1555426800@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Hopkins Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-hopkins-co/
LOCATION:Hopkins Co Extension Office\, Madisonville\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190416
DTEND;VALUE=DATE:20190417
DTSTAMP:20260425T044801
CREATED:20190405T132330Z
LAST-MODIFIED:20190405T132330Z
UID:834-1555372800-1555459199@kyhortcouncil.org
SUMMARY:KSU Small Farms: Jessamine Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-jessamine-co/
LOCATION:Jessamine Co
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190412T130000
DTEND;TZID=UTC:20190412T160000
DTSTAMP:20260425T044801
CREATED:20190307T150514Z
LAST-MODIFIED:20190307T150514Z
UID:748-1555074000-1555084800@kyhortcouncil.org
SUMMARY:OAK Irrigation Systems Field Day
DESCRIPTION:Join Rachel Rudolph\, UK Extension Vegetable Specialist\, and Brent Rowell\, UK Extension Professor in Sustainable Agriculture\, as they explain and simplify the considerations\, pros and cons\, and realities of irrigation systems in small- to mid-scale crop production. \n\nSystems for high tunnel and open field\nWater pressure considerations and limitations\nIrrigation rates and frequency\nLow-cost and low-tech drip irrigation systems: rainwater catchment\, gravity-fed\, solar-powered\nOn-farm demonstrations and hands-on installation\nTroubleshooting\, maintenance\, fertigation\, and more\n\nThis OAK Field Day is intended for beginning and limited-experience farmers and is open to all producers. \nPlease pre-register for this event at https://www.oak-ky.org/field-days or by calling 502-517-9629.
URL:https://kyhortcouncil.org/event/oak-irrigation-systems-field-day/
LOCATION:UK Horticulture Research Farm
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190412T090000
DTEND;TZID=UTC:20190412T150000
DTSTAMP:20260425T044801
CREATED:20190401T132817Z
LAST-MODIFIED:20190401T132817Z
UID:787-1555059600-1555081200@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Pendleton Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-pendleton-co/
LOCATION:Pendleton County Extension Office\, Falmouth\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20190411T090000
DTEND;TZID=UTC:20190411T150000
DTSTAMP:20260425T044801
CREATED:20190401T132456Z
LAST-MODIFIED:20190401T132636Z
UID:784-1554973200-1554994800@kyhortcouncil.org
SUMMARY:Homebased Microprocessing: Mercer Co
DESCRIPTION:Homebased Microprocessors may sell higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsas\, barbecue sauce\, pepper or herb jellies\, herbal vinegars\, low- or no-sugar jams and jellies\, and pressure-canned vegetables.  The first step to becoming certified as a Homebased Microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Cabinet for Health and Family Services/Food Safety Branch\, along with a $50.00 certification fee. Once full HBM certification is received from the Food Safety Branch\, it is up to the Homebased Microprocessor to follow approved recipes and recommended safe canning procedures in producing their value-added products.  The $50.00 certification fee must be paid to the Food Safety Branch each year that the Homebased Microprocessor wishes to sell under the program.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu.
URL:https://kyhortcouncil.org/event/homebased-microprocessing-mercer-co/
LOCATION:Mercer County Extension Office\, Harrodsburg\, KY\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190411
DTEND;VALUE=DATE:20190412
DTSTAMP:20260425T044801
CREATED:20190405T132841Z
LAST-MODIFIED:20190405T132841Z
UID:849-1554940800-1555027199@kyhortcouncil.org
SUMMARY:KSU Small Farms: Nelson Co
DESCRIPTION:Kentucky State University’s Socially Disadvantaged Groups program is offering one-on-one technical assistance (11 am – 4 pm) and a workshop (4:45 pm – 8:30 pm). See the complete schedule here . Contact Cindy Rice at Cynthia.rice@kysu.edu for more information or to reserve your spot.
URL:https://kyhortcouncil.org/event/ksu-small-farms-nelson-co/
LOCATION:Nelson Co
END:VEVENT
END:VCALENDAR