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PRODID:-//Kentucky Horticulture Council - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T193000
DTEND;TZID=UTC:20210225T210000
DTSTAMP:20260424T132827
CREATED:20210206T004726Z
LAST-MODIFIED:20210206T011241Z
UID:13455-1614281400-1614286800@kyhortcouncil.org
SUMMARY:Kentucky AgVets Webinar: Business Planning & Funding Basics
DESCRIPTION:Topic \nKentucky AgVets Webinar 2: Business Planning and Funding Basics\n\n\nDescription \nStarting a Farm? Great! We would love for you to join us for a live discussion\n\n\nTime \n\nFeb 25\, 2021 07:30 PM in Eastern Time
URL:https://kyhortcouncil.org/event/kentucky-agvets-webinar-business-planning-funding-basics/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T110000
DTEND;TZID=UTC:20210225T113000
DTSTAMP:20260424T132827
CREATED:20210225T133551Z
LAST-MODIFIED:20210225T133551Z
UID:13598-1614250800-1614252600@kyhortcouncil.org
SUMMARY:Intro to TicketSpice with KHC
DESCRIPTION:Join KHC for a webinar to learn more about TicketSpice\, an online ticketing service. Registration details: https://demo.regfox.com/ticketspice-and-kentucky-horticulture-council-weninar-series
URL:https://kyhortcouncil.org/event/intro-to-ticketspice-with-khc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T093000
DTEND;TZID=UTC:20210225T143000
DTSTAMP:20260424T132827
CREATED:20210109T223341Z
LAST-MODIFIED:20210109T223341Z
UID:13242-1614245400-1614263400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Clay Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-clay-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210225T084500
DTEND;TZID=UTC:20210225T163000
DTSTAMP:20260424T132827
CREATED:20210108T040729Z
LAST-MODIFIED:20210108T040729Z
UID:13210-1614242700-1614270600@kyhortcouncil.org
SUMMARY:KY Turf & Landscape Management Short Course - Day 4
DESCRIPTION:Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual\, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone interested in turf\, including professionals\, Extension agents\, and homeowners. Presentations will be provided by faculty in the University of Kentucky’s turfgrass program\, the Kentucky Department of Agriculture\, and industry representatives\, and cover all aspects of turfgrass management for lawns\, golf courses\, sports fields\, and other applications. \nSessions start at 8:45 am (eastern)\, with a lunch break at 12:20\, and wrapping up just after 4 pm each day.  Tentative program is available on the meeting webpage: https://kyhortcouncil.org/2021-kentucky-turf-short-course/
URL:https://kyhortcouncil.org/event/ky-turf-landscape-management-short-course-day-4/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210224T123000
DTEND;TZID=UTC:20210224T133000
DTSTAMP:20260424T132827
CREATED:20210206T023734Z
LAST-MODIFIED:20210206T023734Z
UID:13478-1614169800-1614173400@kyhortcouncil.org
SUMMARY:Horticulture Webinar Wednesday: Pruning Brambles
DESCRIPTION:Join the UK Horticulture Agents for pruning brambles!
URL:https://kyhortcouncil.org/event/horticulture-webinar-wednesday-pruning-brambles/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210224T093000
DTEND;TZID=UTC:20210224T143000
DTSTAMP:20260424T132827
CREATED:20210109T223239Z
LAST-MODIFIED:20210109T223239Z
UID:13240-1614159000-1614177000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Marshall Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-marshall-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210223T080000
DTEND;TZID=UTC:20210223T170000
DTSTAMP:20260424T132827
CREATED:20201218T185359Z
LAST-MODIFIED:20201218T185359Z
UID:13130-1614067200-1614099600@kyhortcouncil.org
SUMMARY:FSMA Produce Safety Alliance Training (Virtual)
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by January 15 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-safety-alliance-training-virtual-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210222T093000
DTEND;TZID=UTC:20210222T143000
DTSTAMP:20260424T132827
CREATED:20210109T223122Z
LAST-MODIFIED:20210109T223122Z
UID:13238-1613986200-1614004200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Taylor Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-taylor-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210218T190000
DTEND;TZID=UTC:20210218T203000
DTSTAMP:20260424T132827
CREATED:20210206T022017Z
LAST-MODIFIED:20210206T022017Z
UID:13464-1613674800-1613680200@kyhortcouncil.org
SUMMARY:Direct Ag Marketing Summit
DESCRIPTION:This 3-evening event is for ANY agriculture producer selling directly to consumers. Sessions will cover social media strategies\, maximizing your marketing resources\, creating value added products\, and customer retention. The last evening is a producer panel featuring several farms discussing their personal marketing experiences and strategies.
URL:https://kyhortcouncil.org/event/direct-ag-marketing-summit-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210218T110000
DTEND;TZID=UTC:20210218T120000
DTSTAMP:20260424T132827
CREATED:20210206T004211Z
LAST-MODIFIED:20210206T004211Z
UID:13453-1613646000-1613649600@kyhortcouncil.org
SUMMARY:KSU Third Thursday Thing - Small Farmer Opportunities
DESCRIPTION:Kentucky State University’s Land Grant Program’s monthly sustainable agriculture workshop.\nThis month we’ll cover Small Farmer Technical\, Educational\, and Financial Assistance Opportunities. This will be led by Cindy Rice\, Research and Extension Associate.\nThis will be a virtual event through Zoom.
URL:https://kyhortcouncil.org/event/ksu-third-thursday-thing-small-farmer-opportunities/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210218T084500
DTEND;TZID=UTC:20210218T163000
DTSTAMP:20260424T132827
CREATED:20210108T040614Z
LAST-MODIFIED:20210108T040614Z
UID:13208-1613637900-1613665800@kyhortcouncil.org
SUMMARY:KY Turf & Landscape Management Short Course - Day 3
DESCRIPTION:Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual\, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone interested in turf\, including professionals\, Extension agents\, and homeowners. Presentations will be provided by faculty in the University of Kentucky’s turfgrass program\, the Kentucky Department of Agriculture\, and industry representatives\, and cover all aspects of turfgrass management for lawns\, golf courses\, sports fields\, and other applications. \nSessions start at 8:45 am (eastern)\, with a lunch break at 12:20\, and wrapping up just after 4 pm each day.  Tentative program is available on the meeting webpage: https://kyhortcouncil.org/2021-kentucky-turf-short-course/
URL:https://kyhortcouncil.org/event/ky-turf-landscape-management-short-course-day-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210217T190000
DTEND;TZID=UTC:20210217T203000
DTSTAMP:20260424T132827
CREATED:20210206T021923Z
LAST-MODIFIED:20210206T021923Z
UID:13462-1613588400-1613593800@kyhortcouncil.org
SUMMARY:Direct Ag Marketing Summit
DESCRIPTION:This 3-evening event is for ANY agriculture producer selling directly to consumers. Sessions will cover social media strategies\, maximizing your marketing resources\, creating value added products\, and customer retention. The last evening is a producer panel featuring several farms discussing their personal marketing experiences and strategies.
URL:https://kyhortcouncil.org/event/direct-ag-marketing-summit-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210217T123000
DTEND;TZID=UTC:20210217T133000
DTSTAMP:20260424T132827
CREATED:20210206T023614Z
LAST-MODIFIED:20210206T023614Z
UID:13476-1613565000-1613568600@kyhortcouncil.org
SUMMARY:Horticulture Webinar Wednesday: Pruning Apple Trees
DESCRIPTION:Join UK Horticulture Agents for pruning apple trees!
URL:https://kyhortcouncil.org/event/horticulture-webinar-wednesday-pruning-apple-trees/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210217T123000
DTEND;TZID=UTC:20210217T133000
DTSTAMP:20260424T132827
CREATED:20210206T023449Z
LAST-MODIFIED:20210206T023449Z
UID:13474-1613565000-1613568600@kyhortcouncil.org
SUMMARY:Horticulture Web Wednesday: Vegetables in Small Spaces
DESCRIPTION:Join the UK Hort Agents for the HortWebWed topic: vegetables in small spaces!
URL:https://kyhortcouncil.org/event/horticulture-web-wednesday-vegetables-in-small-spaces/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210216T190000
DTEND;TZID=UTC:20210216T203000
DTSTAMP:20260424T132827
CREATED:20210206T021829Z
LAST-MODIFIED:20210206T021829Z
UID:13460-1613502000-1613507400@kyhortcouncil.org
SUMMARY:Direct Ag Marketing Summit
DESCRIPTION:This 3-evening event is for ANY agriculture producer selling directly to consumers. Sessions will cover social media strategies\, maximizing your marketing resources\, creating value added products\, and customer retention. The last evening is a producer panel featuring several farms discussing their personal marketing experiences and strategies.
URL:https://kyhortcouncil.org/event/direct-ag-marketing-summit/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210215T130000
DTEND;TZID=UTC:20210215T140000
DTSTAMP:20260424T132827
CREATED:20201218T155053Z
LAST-MODIFIED:20201218T155053Z
UID:13119-1613394000-1613397600@kyhortcouncil.org
SUMMARY:Formal and Informal Cooperative Development to Support Local and Regional Food Systems Webinar
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nFebruary 15\, 2021 – 1-2pm EST – Formal and Informal Cooperative Development to Support Local and Regional Food Systems \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/formal-and-informal-cooperative-development-to-support-local-and-regional-food-systems-webinar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210211T093000
DTEND;TZID=UTC:20210211T143000
DTSTAMP:20260424T132827
CREATED:20210109T222959Z
LAST-MODIFIED:20210109T222959Z
UID:13236-1613035800-1613053800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Trigg Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-trigg-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210211T084500
DTEND;TZID=UTC:20210211T163000
DTSTAMP:20260424T132827
CREATED:20210108T040436Z
LAST-MODIFIED:20210108T040455Z
UID:13206-1613033100-1613061000@kyhortcouncil.org
SUMMARY:KY Turf & Landscape Management Short Course - Day 2
DESCRIPTION:Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual\, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone interested in turf\, including professionals\, Extension agents\, and homeowners. Presentations will be provided by faculty in the University of Kentucky’s turfgrass program\, the Kentucky Department of Agriculture\, and industry representatives\, and cover all aspects of turfgrass management for lawns\, golf courses\, sports fields\, and other applications. \nSessions start at 8:45 am (eastern)\, with a lunch break at 12:20\, and wrapping up just after 4 pm each day.  Tentative program is available on the meeting webpage: https://kyhortcouncil.org/2021-kentucky-turf-short-course/
URL:https://kyhortcouncil.org/event/ky-turf-landscape-management-short-course-day-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210210T123000
DTEND;TZID=UTC:20210210T133000
DTSTAMP:20260424T132827
CREATED:20210206T023303Z
LAST-MODIFIED:20210206T023303Z
UID:13472-1612960200-1612963800@kyhortcouncil.org
SUMMARY:Horticulture Webinar Wednesdays: Growing Vegetable Transplants
DESCRIPTION:Join UK Horticulture Agents for the HortWebWednesday! Growing vegetable transplants is the topic of the session.
URL:https://kyhortcouncil.org/event/horticulture-webinar-wednesdays-growing-vegetable-transplants/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210204T093000
DTEND;TZID=UTC:20210204T143000
DTSTAMP:20260424T132827
CREATED:20210109T222833Z
LAST-MODIFIED:20210109T222833Z
UID:13234-1612431000-1612449000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Scott Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-scott-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210204T084500
DTEND;TZID=UTC:20210204T163000
DTSTAMP:20260424T132827
CREATED:20210108T040303Z
LAST-MODIFIED:20210108T040851Z
UID:13204-1612428300-1612456200@kyhortcouncil.org
SUMMARY:KY Turf & Landscape Management Short Course - Day 1
DESCRIPTION:Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual\, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone interested in turf\, including professionals\, Extension agents\, and homeowners. Presentations will be provided by faculty in the University of Kentucky’s turfgrass program\, the Kentucky Department of Agriculture\, and industry representatives\, and cover all aspects of turfgrass management for lawns\, golf courses\, sports fields\, and other applications. \nSessions start at 8:45 am (eastern)\, with a lunch break at 12:20\, and wrapping up just after 4 pm each day.  Tentative program is available on the meeting webpage: https://kyhortcouncil.org/2021-kentucky-turf-short-course/
URL:https://kyhortcouncil.org/event/ky-turf-and-landscape-management-short-course-day-1/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210203T093000
DTEND;TZID=UTC:20210203T143000
DTSTAMP:20260424T132827
CREATED:20210109T222647Z
LAST-MODIFIED:20210109T222647Z
UID:13231-1612344600-1612362600@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Grayson Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-grayson-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210127T093000
DTEND;TZID=UTC:20210127T143000
DTSTAMP:20260424T132827
CREATED:20210109T222520Z
LAST-MODIFIED:20210109T222520Z
UID:13229-1611739800-1611757800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Workshop - Meade Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-workshop-meade-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210126T090000
DTEND;TZID=UTC:20210126T150000
DTSTAMP:20260424T132827
CREATED:20201218T153309Z
LAST-MODIFIED:20201218T153309Z
UID:13113-1611651600-1611673200@kyhortcouncil.org
SUMMARY:2021 Kentucky Fruit & Vegetable Virtual Conference (Vegetable and Fruit Production)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nTuesday\, January 26\nVegetable Production for Experienced Growers\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nFruit Production for New Growers\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/2021-kentucky-fruit-vegetable-virtual-conference-vegetable-and-fruit-production/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210126
DTEND;VALUE=DATE:20210131
DTSTAMP:20260424T132827
CREATED:20201018T104125Z
LAST-MODIFIED:20201018T104743Z
UID:12914-1611619200-1612051199@kyhortcouncil.org
SUMMARY:Organic Association of Kentucky (OAK) Conference
DESCRIPTION:The annual OAK Conference will be January 26-30th: five days of virtual live sessions and networking. \n\nEnjoy live sessions with keynote speakers\, regional experts and farmer round table discussions every day – all from the comfort of your home.\nKeynotes include Leah Penniman\, Jean-Martin Fortier\, Judith Schwartz and Will Harris.\nTopics to be explored: regenerative grazing management\, market farming\, racial equity in agriculture\, soil health\, no-till\, climate change\, organic production\, seed sovereignty.\nRecordings will be available for attendees up to a year after the event.
URL:https://kyhortcouncil.org/event/organic-association-of-kentucky-oak-conference/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210125T130000
DTEND;TZID=UTC:20210125T140000
DTSTAMP:20260424T132827
CREATED:20201218T154924Z
LAST-MODIFIED:20201218T154924Z
UID:13117-1611579600-1611583200@kyhortcouncil.org
SUMMARY:Innovations in State Policy and Implications for Local and Regional Food Sectors
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nJanuary 25\, 2021 – 1-2pm EST – Innovations in State Policy and Implications for Local and Regional Food Sectors \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/innovations-in-state-policy-and-implications-for-local-and-regional-food-sectors/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210124T160000
DTEND;TZID=UTC:20210124T180000
DTSTAMP:20260424T132827
CREATED:20201018T105116Z
LAST-MODIFIED:20201018T161201Z
UID:12920-1611504000-1611511200@kyhortcouncil.org
SUMMARY:2021 Farmers Market Short Course
DESCRIPTION:Calling all farmers’ market leaders and farmers’ market vendors! Join us for a virtual short course on farmers’ markets. Come learn how to grow your market and grow your individual sales. Sessions will include updates from the KY Department of Ag and other support organizations and an open round table where you can ask questions and learn from others.
URL:https://kyhortcouncil.org/event/2021-farmers-market-short-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210121T080000
DTEND;TZID=UTC:20210121T170000
DTSTAMP:20260424T132827
CREATED:20201130T162005Z
LAST-MODIFIED:20201130T162216Z
UID:13058-1611216000-1611248400@kyhortcouncil.org
SUMMARY:FSMA Produce Safety Alliance Training (Virtual)
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by December 18 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-safety-alliance-training-virtual/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210119T090000
DTEND;TZID=UTC:20210119T150000
DTSTAMP:20260424T132827
CREATED:20201218T153023Z
LAST-MODIFIED:20201218T153023Z
UID:13111-1611046800-1611068400@kyhortcouncil.org
SUMMARY:2021 Kentucky Fruit & Vegetable Virtual Conference (Fruit Production/Business Management)
DESCRIPTION:Our Conference will continue to be the premier event in Kentucky for produce growers to interact and learn. The virtual conference will be conducted using the Zoom platform. Registered participants will be emailed an invitation that contains a link to be used to join the Conference from the location of their choice. \nTuesday\, January 19\nFruit Production for Experienced Growers\n9:00 am — 10:00 am Educational Sessions\n10:00 am Break\n10:20 am — 12:00 pm Educational Sessions\n12:00 pm Lunch\nBusiness Management\n1:00 pm — 2:00 pm Educational Sessions\n2:00 pm Break\n2:20 pm — 3:00 pm Educational Sessions
URL:https://kyhortcouncil.org/event/2021-kentucky-fruit-vegetable-virtual-conference-fruit-production-business-management/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210115
DTEND;VALUE=DATE:20210116
DTSTAMP:20260424T132827
CREATED:20201218T185220Z
LAST-MODIFIED:20201218T185220Z
UID:13128-1610668800-1610755199@kyhortcouncil.org
SUMMARY:FSMA PSA Training Registration Deadline
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. Register by Dec. 18 online: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ. Questions: Badrinath Jagannathan Email – badrivj@uky.edu
URL:https://kyhortcouncil.org/event/fsma-psa-training-registration-deadline/
END:VEVENT
END:VCALENDAR