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PRODID:-//Kentucky Horticulture Council - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210422T080000
DTEND;TZID=UTC:20210422T170000
DTSTAMP:20260424T081626
CREATED:20210218T152118Z
LAST-MODIFIED:20210218T152118Z
UID:13528-1619078400-1619110800@kyhortcouncil.org
SUMMARY:FSMA Produce Grower Virtual Training
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by March 17 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nYou will get a Zoom link after registration. \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-grower-virtual-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210421T093000
DTEND;TZID=UTC:20210421T143000
DTSTAMP:20260424T081626
CREATED:20210109T225301Z
LAST-MODIFIED:20210109T225301Z
UID:13280-1618997400-1619015400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Monroe Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-monroe-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210419T130000
DTEND;TZID=UTC:20210419T140000
DTSTAMP:20260424T081626
CREATED:20201218T155330Z
LAST-MODIFIED:20201218T155330Z
UID:13123-1618837200-1618840800@kyhortcouncil.org
SUMMARY:Integrating National Consumer Survey Results into Future Planning
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nApril 19\, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/integrating-national-consumer-survey-results-into-future-planning/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210419T093000
DTEND;TZID=UTC:20210419T143000
DTSTAMP:20260424T081626
CREATED:20210109T225204Z
LAST-MODIFIED:20210109T225204Z
UID:13278-1618824600-1618842600@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Warren Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-warren-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210415T093000
DTEND;TZID=UTC:20210415T143000
DTSTAMP:20260424T081626
CREATED:20210109T225104Z
LAST-MODIFIED:20210109T225104Z
UID:13276-1618479000-1618497000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Letcher Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-letcher-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210413T093000
DTEND;TZID=UTC:20210413T143000
DTSTAMP:20260424T081626
CREATED:20210109T225006Z
LAST-MODIFIED:20210109T225006Z
UID:13274-1618306200-1618324200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Clark Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-clark-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210408
DTEND;VALUE=DATE:20210409
DTSTAMP:20260424T081626
CREATED:20210109T221655Z
LAST-MODIFIED:20210109T221655Z
UID:13227-1617840000-1617926399@kyhortcouncil.org
SUMMARY:Seed\, Plant\, Package - Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm
DESCRIPTION:Versailles KY \nDiversity and year-round production have been part of the Salad Days Farm process from the start! \nFour seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back.  Value-added products extend and make use of every bit of the fresh harvest.  New varieties\, crops\, and shelf products add to the Farm’s product line every year.  GAP Certification and an on-farm commercial kitchen broaden market possibilities and product potential.  Join us for a virtual visit to the high tunnels\, greenhouse\, fields\, packshed\, on-farm store\, and on-farm kitchen of this diversified certified organic farm – and stick around for a live Q&A with Maggie Dungan.  Maggie  will lead us through her steps from seed to package\, plant to jar\, field to market\, and idea to conception.
URL:https://kyhortcouncil.org/event/seed-plant-package-sell-specialty-crops-from-production-to-product-a-virtual-visit-to-salad-days-farm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T190000
DTEND;TZID=UTC:20210401T203000
DTSTAMP:20260424T081626
CREATED:20210206T022446Z
LAST-MODIFIED:20210206T022446Z
UID:13470-1617303600-1617309000@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T093000
DTEND;TZID=UTC:20210401T143000
DTSTAMP:20260424T081626
CREATED:20210109T224908Z
LAST-MODIFIED:20210109T224908Z
UID:13272-1617269400-1617287400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Hart Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-hart-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T190000
DTEND;TZID=UTC:20210331T203000
DTSTAMP:20260424T081626
CREATED:20210206T022346Z
LAST-MODIFIED:20210206T022346Z
UID:13468-1617217200-1617222600@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T093000
DTEND;TZID=UTC:20210331T143000
DTSTAMP:20260424T081626
CREATED:20210109T224812Z
LAST-MODIFIED:20210109T224812Z
UID:13270-1617183000-1617201000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Bullitt Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-bullitt-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210330T190000
DTEND;TZID=UTC:20210330T203000
DTSTAMP:20260424T081626
CREATED:20210206T022235Z
LAST-MODIFIED:20210206T022235Z
UID:13466-1617130800-1617136200@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210326T093000
DTEND;TZID=UTC:20210326T143000
DTSTAMP:20260424T081626
CREATED:20210109T224707Z
LAST-MODIFIED:20210109T224707Z
UID:13268-1616751000-1616769000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Mercer Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-mercer-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210325T093000
DTEND;TZID=UTC:20210325T143000
DTSTAMP:20260424T081626
CREATED:20210109T224611Z
LAST-MODIFIED:20210109T224611Z
UID:13266-1616664600-1616682600@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Owsley Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-owsley-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210324T093000
DTEND;TZID=UTC:20210324T143000
DTSTAMP:20260424T081626
CREATED:20210109T224514Z
LAST-MODIFIED:20210109T224514Z
UID:13264-1616578200-1616596200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Wayne Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-wayne-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210323T093000
DTEND;TZID=UTC:20210323T143000
DTSTAMP:20260424T081626
CREATED:20210109T224415Z
LAST-MODIFIED:20210109T224415Z
UID:13262-1616491800-1616509800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Calloway Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-calloway-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210323T080000
DTEND;TZID=UTC:20210323T170000
DTSTAMP:20260424T081626
CREATED:20210218T152450Z
LAST-MODIFIED:20210218T152450Z
UID:13530-1616486400-1616518800@kyhortcouncil.org
SUMMARY:FSMA Produce Safety Rule Virtual Training
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by February 18 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nYou will receive a Zoom link after registration. \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-safety-rule-virtual-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210319T093000
DTEND;TZID=UTC:20210319T143000
DTSTAMP:20260424T081626
CREATED:20210109T224319Z
LAST-MODIFIED:20210109T224319Z
UID:13260-1616146200-1616164200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Butler Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-butler-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210318T093000
DTEND;TZID=UTC:20210318T143000
DTSTAMP:20260424T081626
CREATED:20210109T224217Z
LAST-MODIFIED:20210109T224217Z
UID:13258-1616059800-1616077800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Allen Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-allen-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210316T093000
DTEND;TZID=UTC:20210316T143000
DTSTAMP:20260424T081626
CREATED:20210109T224120Z
LAST-MODIFIED:20210109T224120Z
UID:13256-1615887000-1615905000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Garrard Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-garrard-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210315T130000
DTEND;TZID=UTC:20210315T140000
DTSTAMP:20260424T081626
CREATED:20201218T155209Z
LAST-MODIFIED:20201218T155209Z
UID:13121-1615813200-1615816800@kyhortcouncil.org
SUMMARY:Online Platforms: Pivots and Planning for the Future
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nMarch 15\, 2021 – 1-2pm EST – Online Platforms: Pivots and Planning for the Future \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/online-platforms-pivots-and-planning-for-the-future/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210312T093000
DTEND;TZID=UTC:20210312T143000
DTSTAMP:20260424T081626
CREATED:20210109T223944Z
LAST-MODIFIED:20210109T223944Z
UID:13254-1615541400-1615559400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Breathitt Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-breathitt-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210311T093000
DTEND;TZID=UTC:20210311T143000
DTSTAMP:20260424T081626
CREATED:20210109T223846Z
LAST-MODIFIED:20210109T223846Z
UID:13252-1615455000-1615473000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Lewis Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-lewis-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210309T120000
DTEND;TZID=UTC:20210309T123000
DTSTAMP:20260424T081626
CREATED:20210225T133652Z
LAST-MODIFIED:20210225T133652Z
UID:13600-1615291200-1615293000@kyhortcouncil.org
SUMMARY:Intro to TicketSpice with KHC
DESCRIPTION:Join KHC for a webinar to learn more about TicketSpice\, an online ticketing service. Registration details: https://demo.regfox.com/ticketspice-and-kentucky-horticulture-council-weninar-series
URL:https://kyhortcouncil.org/event/intro-to-ticketspice-with-khc-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210309T093000
DTEND;TZID=UTC:20210309T143000
DTSTAMP:20260424T081626
CREATED:20210109T223747Z
LAST-MODIFIED:20210109T223747Z
UID:13250-1615282200-1615300200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Hardin Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-hardin-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210304T190000
DTEND;TZID=UTC:20210304T200000
DTSTAMP:20260424T081626
CREATED:20210225T143020Z
LAST-MODIFIED:20210225T143020Z
UID:13602-1614884400-1614888000@kyhortcouncil.org
SUMMARY:KY Urban Forestry Initiative (UFI) Virtual Seminar
DESCRIPTION:After taking a break from seminars due to COVID-19\, the Urban Forest Initiative (UFI) team is thrilled to announce a virtual seminar on March 4th\, 2021\, at 7:00 PM. \n“Soak It Up: The Power of Trees in Stormwater Management” will be presented by Karen Cappiella\, the Director of Research at the Center for Watershed Protection. More information on Ms. Cappiella and the Center for Watershed Protection can be found on their website\, https://www.cwp.org/. \nThis seminar is a free event and is open to the public. If interested in attending\, please join us at this Zoom link (https://uky.zoom.us/j/83326944707) for the presentation. Afterwards\, a separate Zoom link will be provided to allow for discussion.
URL:https://kyhortcouncil.org/event/ky-urban-forestry-initiative-ufi-virtual-seminar/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210304T093000
DTEND;TZID=UTC:20210304T143000
DTSTAMP:20260424T081626
CREATED:20210109T223644Z
LAST-MODIFIED:20210109T223644Z
UID:13248-1614850200-1614868200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Woodford Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-woodford-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210303T093000
DTEND;TZID=UTC:20210303T143000
DTSTAMP:20260424T081626
CREATED:20210109T223550Z
LAST-MODIFIED:20210109T223550Z
UID:13246-1614763800-1614781800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Barren Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-barren-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210303T090000
DTEND;TZID=UTC:20210303T133000
DTSTAMP:20260424T081626
CREATED:20210206T011657Z
LAST-MODIFIED:20210206T011657Z
UID:13458-1614762000-1614778200@kyhortcouncil.org
SUMMARY:2021 Kentucky Local Food Systems Virtual Summit
DESCRIPTION:Registration is now open for the third annual Kentucky Local Food Systems Virtual Summit which will take place on Wednesday\, March 3\, 2021 from 9:00 am to 1:15 pm. \nThe Food Connection at the University of Kentucky\, in partnership with the Lexington-Fayette Urban County Government’s Bluegrass Farm to Table initiative\, Kentucky Horticulture Council\, Kentucky Center for Agriculture and Rural Development\, the Kentucky Department of Agriculture\, and Kentucky Proud\, invite you to join us for the 2021 Kentucky Local Food Systems Virtual Summit\, a half day of panel discussions with local food systems leaders from across the state and across our local food systems. The past year has brought unprecedented change to all corners of our food and farming communities. The upheaval caused by the pandemic exacerbated underlying vulnerabilities while also calling forth incredible innovation and new and inspiring collaborations. We will explore what’s happened and where we’re headed at this year’s summit. \nFor more information the 2021 Kentucky Local Food Systems Virtual Summit\, please click here. To register\, click here. \nThis is an online Zoom event. Following confirmation of your registration\, we will send login credentials in a separate email nearer the event date. We look forward to further developing our connection and continuing our conversations at the upcoming Local Food Systems Virtual Summit. We hope you can join us!
URL:https://kyhortcouncil.org/event/2021-kentucky-local-food-systems-virtual-summit/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210302T093000
DTEND;TZID=UTC:20210302T143000
DTSTAMP:20260424T081626
CREATED:20210109T223448Z
LAST-MODIFIED:20210109T223448Z
UID:13244-1614677400-1614695400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Rowan Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-rowan-co/
END:VEVENT
END:VCALENDAR