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PRODID:-//Kentucky Horticulture Council - ECPv6.15.20//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20210909
DTEND;VALUE=DATE:20210910
DTSTAMP:20260424T062945
CREATED:20210109T221140Z
LAST-MODIFIED:20210109T221140Z
UID:13219-1631145600-1631231999@kyhortcouncil.org
SUMMARY:Practical Tools for a Climate-Resilient Farm: Cover Crops\, Biochar\, and On-Farm Water Management at Barr Farms
DESCRIPTION:Barr Farms\, Rhodelia\, KY \nSave the Date! More details: https://www.oak-ky.org/farmer-field-days-2021
URL:https://kyhortcouncil.org/event/practical-tools-for-a-climate-resilient-farm-cover-crops-biochar-and-on-farm-water-management-at-barr-farms/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210812T090000
DTEND;TZID=UTC:20210812T150000
DTSTAMP:20260424T062945
CREATED:20210601T142655Z
LAST-MODIFIED:20210601T142655Z
UID:13762-1628758800-1628780400@kyhortcouncil.org
SUMMARY:LAND Forum: Maysville
DESCRIPTION:LAND (Linking Agriculture for Networking and Development) forum sponsored by the Kentucky Department of Agriculture (KDA) and Kentucky Association of Manufacturers (KAM). Agenda and registration: https://kam.us.com/land-forums/
URL:https://kyhortcouncil.org/event/land-forum-maysville/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210805T090000
DTEND;TZID=UTC:20210805T150000
DTSTAMP:20260424T062945
CREATED:20210601T142559Z
LAST-MODIFIED:20210601T142559Z
UID:13760-1628154000-1628175600@kyhortcouncil.org
SUMMARY:LAND Forum: Henderson
DESCRIPTION:LAND (Linking Agriculture for Networking and Development) forum sponsored by the Kentucky Department of Agriculture (KDA) and Kentucky Association of Manufacturers (KAM). Agenda and registration: https://kam.us.com/land-forums/
URL:https://kyhortcouncil.org/event/land-forum-henderson/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210805
DTEND;VALUE=DATE:20210806
DTSTAMP:20260424T062945
CREATED:20210109T221259Z
LAST-MODIFIED:20210109T221259Z
UID:13221-1628121600-1628207999@kyhortcouncil.org
SUMMARY:Virtual Farm Tour at Sustainable Harvest Farm
DESCRIPTION:London\, KY \nSave the Date! More details: https://www.oak-ky.org/farmer-field-days-2021
URL:https://kyhortcouncil.org/event/virtual-farm-tour-at-sustainable-harvest-farm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210714T090000
DTEND;TZID=UTC:20210714T150000
DTSTAMP:20260424T062945
CREATED:20210601T142454Z
LAST-MODIFIED:20210601T142454Z
UID:13758-1626253200-1626274800@kyhortcouncil.org
SUMMARY:LAND Forum - Bowling Green
DESCRIPTION:LAND (Linking Agriculture for Networking and Development) forum sponsored by the Kentucky Department of Agriculture (KDA) and Kentucky Association of Manufacturers (KAM). Agenda and registration: https://kam.us.com/land-forums/
URL:https://kyhortcouncil.org/event/land-forum-bowling-green/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210709
DTEND;VALUE=DATE:20210710
DTSTAMP:20260424T062945
CREATED:20210109T221423Z
LAST-MODIFIED:20210109T221423Z
UID:13223-1625788800-1625875199@kyhortcouncil.org
SUMMARY:Tools for Minimal-Till Market Farming and Diversified Vegetables
DESCRIPTION:Independence\, KY \nSave the Date! More details: https://www.oak-ky.org/farmer-field-days-2021
URL:https://kyhortcouncil.org/event/tools-for-minimal-till-market-farming-and-diversified-vegetables/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210602
DTEND;VALUE=DATE:20210603
DTSTAMP:20260424T062945
CREATED:20210109T221540Z
LAST-MODIFIED:20210109T221540Z
UID:13225-1622592000-1622678399@kyhortcouncil.org
SUMMARY:Virtual Farm Tour at Old Homeplace Farm
DESCRIPTION:Oneida\, KY \nSave the Date! More details: https://www.oak-ky.org/farmer-field-days-2021
URL:https://kyhortcouncil.org/event/virtual-farm-tour-at-old-homeplace-farm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210517T130000
DTEND;TZID=UTC:20210517T140000
DTSTAMP:20260424T062945
CREATED:20201218T155601Z
LAST-MODIFIED:20201218T155601Z
UID:13125-1621256400-1621260000@kyhortcouncil.org
SUMMARY:Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nMay 17\, 2021 – 1-2pm EST – Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/next-steps-to-support-the-local-food-system-in-times-of-uncertain-consumer-behavior/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210426T093000
DTEND;TZID=UTC:20210426T143000
DTSTAMP:20260424T062945
CREATED:20210109T225505Z
LAST-MODIFIED:20210109T225543Z
UID:13284-1619429400-1619447400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Wolfe Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210423T093000
DTEND;TZID=UTC:20210423T143000
DTSTAMP:20260424T062945
CREATED:20210109T225408Z
LAST-MODIFIED:20210109T225408Z
UID:13282-1619170200-1619188200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Casey Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-casey-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210422T080000
DTEND;TZID=UTC:20210422T170000
DTSTAMP:20260424T062945
CREATED:20210218T152118Z
LAST-MODIFIED:20210218T152118Z
UID:13528-1619078400-1619110800@kyhortcouncil.org
SUMMARY:FSMA Produce Grower Virtual Training
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by March 17 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nYou will get a Zoom link after registration. \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-grower-virtual-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210421T093000
DTEND;TZID=UTC:20210421T143000
DTSTAMP:20260424T062945
CREATED:20210109T225301Z
LAST-MODIFIED:20210109T225301Z
UID:13280-1618997400-1619015400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Monroe Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-monroe-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210419T130000
DTEND;TZID=UTC:20210419T140000
DTSTAMP:20260424T062945
CREATED:20201218T155330Z
LAST-MODIFIED:20201218T155330Z
UID:13123-1618837200-1618840800@kyhortcouncil.org
SUMMARY:Integrating National Consumer Survey Results into Future Planning
DESCRIPTION:Join the Local Food Systems Working Group for the upcoming Local and Regional Food Systems Response to COVID webinar. \nApril 19\, 2021– 1-2pm EST – Integrating National Consumer Survey Results into Future Planning \nThis is part of a monthly webinar series\, which will be held on the 3rd Monday of each month through May 2021. We look forward to seeing you at this event and throughout the series. More information and archived webinars can be found on our project website.
URL:https://kyhortcouncil.org/event/integrating-national-consumer-survey-results-into-future-planning/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210419T093000
DTEND;TZID=UTC:20210419T143000
DTSTAMP:20260424T062945
CREATED:20210109T225204Z
LAST-MODIFIED:20210109T225204Z
UID:13278-1618824600-1618842600@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Warren Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-warren-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210415T093000
DTEND;TZID=UTC:20210415T143000
DTSTAMP:20260424T062945
CREATED:20210109T225104Z
LAST-MODIFIED:20210109T225104Z
UID:13276-1618479000-1618497000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Letcher Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-letcher-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210413T093000
DTEND;TZID=UTC:20210413T143000
DTSTAMP:20260424T062945
CREATED:20210109T225006Z
LAST-MODIFIED:20210109T225006Z
UID:13274-1618306200-1618324200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Clark Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-clark-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210408
DTEND;VALUE=DATE:20210409
DTSTAMP:20260424T062945
CREATED:20210109T221655Z
LAST-MODIFIED:20210109T221655Z
UID:13227-1617840000-1617926399@kyhortcouncil.org
SUMMARY:Seed\, Plant\, Package - Sell! Specialty Crops from Production to Product: A Virtual Visit to Salad Days Farm
DESCRIPTION:Versailles KY \nDiversity and year-round production have been part of the Salad Days Farm process from the start! \nFour seasons of crop harvest offer fresh vegetables and herbs to keep customers coming back.  Value-added products extend and make use of every bit of the fresh harvest.  New varieties\, crops\, and shelf products add to the Farm’s product line every year.  GAP Certification and an on-farm commercial kitchen broaden market possibilities and product potential.  Join us for a virtual visit to the high tunnels\, greenhouse\, fields\, packshed\, on-farm store\, and on-farm kitchen of this diversified certified organic farm – and stick around for a live Q&A with Maggie Dungan.  Maggie  will lead us through her steps from seed to package\, plant to jar\, field to market\, and idea to conception.
URL:https://kyhortcouncil.org/event/seed-plant-package-sell-specialty-crops-from-production-to-product-a-virtual-visit-to-salad-days-farm/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T190000
DTEND;TZID=UTC:20210401T203000
DTSTAMP:20260424T062945
CREATED:20210206T022446Z
LAST-MODIFIED:20210206T022446Z
UID:13470-1617303600-1617309000@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210401T093000
DTEND;TZID=UTC:20210401T143000
DTSTAMP:20260424T062945
CREATED:20210109T224908Z
LAST-MODIFIED:20210109T224908Z
UID:13272-1617269400-1617287400@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Hart Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-hart-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T190000
DTEND;TZID=UTC:20210331T203000
DTSTAMP:20260424T062945
CREATED:20210206T022346Z
LAST-MODIFIED:20210206T022346Z
UID:13468-1617217200-1617222600@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T093000
DTEND;TZID=UTC:20210331T143000
DTSTAMP:20260424T062945
CREATED:20210109T224812Z
LAST-MODIFIED:20210109T224812Z
UID:13270-1617183000-1617201000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Bullitt Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-bullitt-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210330T190000
DTEND;TZID=UTC:20210330T203000
DTSTAMP:20260424T062945
CREATED:20210206T022235Z
LAST-MODIFIED:20210206T022235Z
UID:13466-1617130800-1617136200@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210326T093000
DTEND;TZID=UTC:20210326T143000
DTSTAMP:20260424T062945
CREATED:20210109T224707Z
LAST-MODIFIED:20210109T224707Z
UID:13268-1616751000-1616769000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Mercer Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-mercer-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210325T093000
DTEND;TZID=UTC:20210325T143000
DTSTAMP:20260424T062945
CREATED:20210109T224611Z
LAST-MODIFIED:20210109T224611Z
UID:13266-1616664600-1616682600@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Owsley Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-owsley-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210324T093000
DTEND;TZID=UTC:20210324T143000
DTSTAMP:20260424T062945
CREATED:20210109T224514Z
LAST-MODIFIED:20210109T224514Z
UID:13264-1616578200-1616596200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Wayne Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-wayne-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210323T093000
DTEND;TZID=UTC:20210323T143000
DTSTAMP:20260424T062945
CREATED:20210109T224415Z
LAST-MODIFIED:20210109T224415Z
UID:13262-1616491800-1616509800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Calloway Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-calloway-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210323T080000
DTEND;TZID=UTC:20210323T170000
DTSTAMP:20260424T062945
CREATED:20210218T152450Z
LAST-MODIFIED:20210218T152450Z
UID:13530-1616486400-1616518800@kyhortcouncil.org
SUMMARY:FSMA Produce Safety Rule Virtual Training
DESCRIPTION:Who Should Attend: Fruit and vegetable growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule. \nRegister by February 18 with: Badrinath Jagannathan\nEmail – badrivj@uky.edu\nAddress – Badrinath Jagannathan\n325 Cooper Drive\, Room 210\nW.P Garrigus building\nDepartment of Animal and Food Science\nLexington\, KY 40546 \nOnline registration: https://uky.az1.qualtrics.com/jfe/form/SV_0GqBxuZ2ioX8FKZ \nYou will receive a Zoom link after registration. \nFee: Free for KY produce growers. \nFor more information about scheduled PSA Grower Training Courses in Kentucky\, please visit the Food Systems Innovation Center website at https://www.uky.edu/fsic/trainings.php
URL:https://kyhortcouncil.org/event/fsma-produce-safety-rule-virtual-training/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210319T093000
DTEND;TZID=UTC:20210319T143000
DTSTAMP:20260424T062945
CREATED:20210109T224319Z
LAST-MODIFIED:20210109T224319Z
UID:13260-1616146200-1616164200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Butler Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-butler-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210318T093000
DTEND;TZID=UTC:20210318T143000
DTSTAMP:20260424T062945
CREATED:20210109T224217Z
LAST-MODIFIED:20210109T224217Z
UID:13258-1616059800-1616077800@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Allen Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-allen-co/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210316T093000
DTEND;TZID=UTC:20210316T143000
DTSTAMP:20260424T062945
CREATED:20210109T224120Z
LAST-MODIFIED:20210109T224120Z
UID:13256-1615887000-1615905000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Garrard Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-garrard-co/
END:VEVENT
END:VCALENDAR