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PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
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X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
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DTSTART:20210101T000000
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DTSTART;TZID=UTC:20220531T080000
DTEND;TZID=UTC:20220531T170000
DTSTAMP:20260525T122604
CREATED:20220502T194102Z
LAST-MODIFIED:20220502T194102Z
UID:14538-1653984000-1654016400@kyhortcouncil.org
SUMMARY:FSMA PSA Grower Food Safety Training
DESCRIPTION:Fruit and vegetables growers and others interested in learning about produce safety\, Good Agricultural Practices (GAPs)\, co-management\, and the proposed FDA’s Food Safety Modernization Act (FSMA) Produce Safety Rule would benefit greatly from this training. Additionally\, any growers who would like to meet the proposed Produce Safety Rule requirement outlined in §112.22 (c): “At least one supervisor from the farm must complete food safety training at least equivalent to the standardized curriculum recognized by the FDA.” Note: Completion of this course is a regulatory requirement for all Kentucky fruit and vegetable growers with over $25\,000 in yearly sales and those growers seeking a Qualified Exemption. \n\nTopics to be covered:\n\nIntroduction to Produce Safety\nWorker Health\, Hygiene\, and Training\nSoil Amendments\nWildlife\, Domestic Animals\, and Land Use\nAgricultural Water\nPostharvest Handling and Sanitation\nHow to Develop a Farm Food Safety Plan\n\nIn addition to learning about produce safety best practices\, key parts of the FSMA Produce Safety Rule requirements are outlined within each module. There will be time for questions and discussion\, so participants should come prepared to share their experiences and produce safety questions.
URL:https://kyhortcouncil.org/event/fsma-psa-grower-food-safety-training-2/
LOCATION:KY
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