BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T093000
DTEND;TZID=UTC:20210331T143000
DTSTAMP:20260523T215343
CREATED:20210109T224812Z
LAST-MODIFIED:20210109T224812Z
UID:13270-1617183000-1617201000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Bullitt Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-bullitt-co/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210331T190000
DTEND;TZID=UTC:20210331T203000
DTSTAMP:20260523T215343
CREATED:20210206T022346Z
LAST-MODIFIED:20210206T022346Z
UID:13468-1617217200-1617222600@kyhortcouncil.org
SUMMARY:Intro to Vegetable Production Short Course
DESCRIPTION:The Kentucky Horticulture Council and UK Extension present the 2021 Intro to Vegetable Production Short Course. Join us for 3 evenings of introductory and engaging material to prepare you for vegetable production. The course will take place on March 30\, 31\, and April 1 from 6-8pm EST through the online platform Zoom. Topics to be discussed include marketing channels\, site selection\, pest management\, equipment\, production tips\, and more! \nThis course is free. Must register through Eventbrite to receive Zoom link\, which will come to your email approximately 24 hours prior to the event.
URL:https://kyhortcouncil.org/event/intro-to-vegetable-production-short-course-2/
LOCATION:KY
END:VEVENT
END:VCALENDAR