BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20200101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20210304T093000
DTEND;TZID=UTC:20210304T143000
DTSTAMP:20260523T213530
CREATED:20210109T223644Z
LAST-MODIFIED:20210109T223644Z
UID:13248-1614850200-1614868200@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Woodford Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-woodford-co/
LOCATION:KY
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20210304T190000
DTEND;TZID=UTC:20210304T200000
DTSTAMP:20260523T213530
CREATED:20210225T143020Z
LAST-MODIFIED:20210225T143020Z
UID:13602-1614884400-1614888000@kyhortcouncil.org
SUMMARY:KY Urban Forestry Initiative (UFI) Virtual Seminar
DESCRIPTION:After taking a break from seminars due to COVID-19\, the Urban Forest Initiative (UFI) team is thrilled to announce a virtual seminar on March 4th\, 2021\, at 7:00 PM. \n“Soak It Up: The Power of Trees in Stormwater Management” will be presented by Karen Cappiella\, the Director of Research at the Center for Watershed Protection. More information on Ms. Cappiella and the Center for Watershed Protection can be found on their website\, https://www.cwp.org/. \nThis seminar is a free event and is open to the public. If interested in attending\, please join us at this Zoom link (https://uky.zoom.us/j/83326944707) for the presentation. Afterwards\, a separate Zoom link will be provided to allow for discussion.
URL:https://kyhortcouncil.org/event/ky-urban-forestry-initiative-ufi-virtual-seminar/
LOCATION:KY
END:VEVENT
END:VCALENDAR