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X-WR-CALDESC:Events for Kentucky Horticulture Council
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DTSTART;TZID=UTC:20210303T090000
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SUMMARY:2021 Kentucky Local Food Systems Virtual Summit
DESCRIPTION:Registration is now open for the third annual Kentucky Local Food Systems Virtual Summit which will take place on Wednesday\, March 3\, 2021 from 9:00 am to 1:15 pm. \nThe Food Connection at the University of Kentucky\, in partnership with the Lexington-Fayette Urban County Government’s Bluegrass Farm to Table initiative\, Kentucky Horticulture Council\, Kentucky Center for Agriculture and Rural Development\, the Kentucky Department of Agriculture\, and Kentucky Proud\, invite you to join us for the 2021 Kentucky Local Food Systems Virtual Summit\, a half day of panel discussions with local food systems leaders from across the state and across our local food systems. The past year has brought unprecedented change to all corners of our food and farming communities. The upheaval caused by the pandemic exacerbated underlying vulnerabilities while also calling forth incredible innovation and new and inspiring collaborations. We will explore what’s happened and where we’re headed at this year’s summit. \nFor more information the 2021 Kentucky Local Food Systems Virtual Summit\, please click here. To register\, click here. \nThis is an online Zoom event. Following confirmation of your registration\, we will send login credentials in a separate email nearer the event date. We look forward to further developing our connection and continuing our conversations at the upcoming Local Food Systems Virtual Summit. We hope you can join us!
URL:https://kyhortcouncil.org/event/2021-kentucky-local-food-systems-virtual-summit/
LOCATION:KY
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DTSTART;TZID=UTC:20210303T093000
DTEND;TZID=UTC:20210303T143000
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SUMMARY:Homebased Microprocessor Virtual Workshop - Barren Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-barren-co/
LOCATION:KY
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