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X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20210204T084500
DTEND;TZID=UTC:20210204T163000
DTSTAMP:20260523T193241
CREATED:20210108T040303Z
LAST-MODIFIED:20210108T040851Z
UID:13204-1612428300-1612456200@kyhortcouncil.org
SUMMARY:KY Turf & Landscape Management Short Course - Day 1
DESCRIPTION:Make plans now to attend the 44th Annual UK Turf and Landscape Management Short Course! The Short Course will be virtual\, taking place every Thursday in February 2021 with an exceptional line-up of speakers and pesticide CEUs. This program provides four full days of comprehensive turfgrass and landscape management education and is appropriate for anyone interested in turf\, including professionals\, Extension agents\, and homeowners. Presentations will be provided by faculty in the University of Kentucky’s turfgrass program\, the Kentucky Department of Agriculture\, and industry representatives\, and cover all aspects of turfgrass management for lawns\, golf courses\, sports fields\, and other applications. \nSessions start at 8:45 am (eastern)\, with a lunch break at 12:20\, and wrapping up just after 4 pm each day.  Tentative program is available on the meeting webpage: https://kyhortcouncil.org/2021-kentucky-turf-short-course/
URL:https://kyhortcouncil.org/event/ky-turf-and-landscape-management-short-course-day-1/
LOCATION:KY
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DTSTART;TZID=UTC:20210204T093000
DTEND;TZID=UTC:20210204T143000
DTSTAMP:20260523T193241
CREATED:20210109T222833Z
LAST-MODIFIED:20210109T222833Z
UID:13234-1612431000-1612449000@kyhortcouncil.org
SUMMARY:Homebased Microprocessor Virtual Workshop - Scott Co
DESCRIPTION:Homebased microprocessors are farmers who grow and harvest produce to use in their value-added products.  Homebased microprocessors are required to grow a predominant ingredient in the products they make.  Homebased microprocessors are allowed to make higher risk products such as canned tomatoes\, pickled fruits and vegetables\, salsa\, barbecue sauce\, pepper or herb jellies\, vinegars\, low or no sugar jams and jellies\, and pressure canned vegetables.   The first step to becoming certified as a homebased microprocessor is to attend a Homebased Microprocessor (HBM) workshop presented by the University of Kentucky.  The cost of the workshop is $50.00.  Next\, recipes for all products to be sold under the program must be submitted to the University of Kentucky for approval\, at a fee of $5.00 per recipe.  Proof of workshop completion\, approved recipes\, draft labels for all products\, and verification of an approved water source are then attached to the application for HBM certification and sent to the Department for Public Health Food Safety Branch.  There is a $50.00 fee for this certification each year. \nHomebased microprocessors cannot have a gross annual income over 60\,000 (sixty thousand dollars) from the sale of their products.  Homebased microprocessed products can only be sold from three locations within Kentucky: the processor’s farm\, a Kentucky Registered farmer’s market\, or a certified roadside stand.  Questions should be directed to Annhall Norris at 859-257-1812 or annhall.norris@uky.edu. \nRegistration: https://fcs-hes.ca.uky.edu/homebased_processing_microprocessing
URL:https://kyhortcouncil.org/event/homebased-microprocessor-virtual-workshop-scott-co/
LOCATION:KY
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