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PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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BEGIN:VTIMEZONE
TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20200331T170000
DTEND;TZID=UTC:20200331T200000
DTSTAMP:20260523T074215
CREATED:20200216T153817Z
LAST-MODIFIED:20200216T153817Z
UID:9472-1585674000-1585684800@kyhortcouncil.org
SUMMARY:Produce Best Practices Training (PBPT) Letcher Co
DESCRIPTION:Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
URL:https://kyhortcouncil.org/event/produce-best-practices-training-pbpt-letcher-co/
LOCATION:Letcher Co Extension Office\, 478 Extension Dr.\, Whitesburg\, KY\, United States
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