BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Kentucky Horticulture Council - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Kentucky Horticulture Council
X-ORIGINAL-URL:https://kyhortcouncil.org
X-WR-CALDESC:Events for Kentucky Horticulture Council
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20190101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20200219T180000
DTEND;TZID=UTC:20200219T200000
DTSTAMP:20260523T062313
CREATED:20200216T154408Z
LAST-MODIFIED:20200216T154408Z
UID:9477-1582135200-1582142400@kyhortcouncil.org
SUMMARY:Produce Best Practices Training (PBPT) (Mason Co)
DESCRIPTION:Produce Best Practices Training is a Kentucky-specific voluntary basic food safety training available through local extension offices. This program is a prerequisite for sampling certificates and a good idea for anyone growing produce. It replaces the GAP training offered through extension offices. Learn more about PBPT here: https://www.uky.edu/ccd/foodsafety/pbpt. Call the office to register.
URL:https://kyhortcouncil.org/event/produce-best-practices-training-pbpt-mason-co/
LOCATION:Mason Co CES\, 800 US 68\, Maysville\, KY\, United States
END:VEVENT
END:VCALENDAR